454 THE PEARS OF NEW YORK 



Lucne Hative. i. Noisette Man. Cmnp. Jard. 2:525. 1860. 



Tree vigorous and productive. Fruit medium, elongated, pale green; flesh semi- 

 melting, sugary, moderately perfumed; good; Sept. 

 Lucy Grieve, i. Hogg Fruit Man. 607. 1884. 



English; bore fruit first in 1873. Named in honor of the little girl who planted and 

 tended the seed, but died before the tree fruited. Fruit large, oval, rather uneven in 

 outline, bossed around the waist and about the calyx, lemon-yellow, with occasionally 

 a brownish-red blush on the side next the sun, sprinkled with cinnamon-colored dots; 

 flesh white, tender, melting, very juicy and richly flavored; first; Oct. 

 Luola. i. Am. Pom. Soc. Rpt. 135. 1920. 



Said to be a cross between Seckel and Dana Hovcy originated by W. C. Eckard, Water- 

 vliet, Mich., about 1907. Fruit very small, globular, greenish-yellow, with faint blush, 

 very rich; excellent; Oct. 

 Lutovka. i. Me. Pom. Soc. Rpt. 62, 63. 1899. 



Russian. Introduced in 1882. Fruit large; good; mid-season. 

 Lutzbirne. i. Dochnahl 7<Wzr. Obstkunde 2:190. 1856. 



German, published in 1801. Fruit medium, obtuse-conic, dull greenish-yellow, slightly 

 blushed, strongly dotted, marked with russet, and covered with rusty russet on the sun- 

 exposed side; flesh granular, gritty near center, semi-melting, aromatic; first for culinary 

 uses; Sept. 

 Luxemburger Mostbirne. i. Loschnig Mostbirnen 128, fig. 1913. 



A perry pear widely distributed in France, Luxemburg, Germany and Austria. Fruit 

 large, globular-oblate, like Bergamot in form, gray-green turning yellow-green when ripe 

 sprinkled with large russet dots and specklings; flesh whitish, coarse-grained, unusually 

 juicy, astringent and sweet flavor; end of Sept. 

 Lycurgus. i. Horticulturist 12:365. 1857. 2. Downing Fr. Trees Am. 806, fig. 1869. 



Originated with George Hood, Cleveland, Ohio, from seed of Winter Nelis. The tree 

 is productive, and of rather spreading growth. Fruit small, oblong-pyriform, greenish- 

 yellow, much covered with thin brownish-russet, many large grayish dots; flesh yellowish, 

 juicy, melting, sweet, rich, rather aromatic, having some perfume; first, one of the best in 

 quality of late winter pears 4 Dec. to Feb. 

 Lydie Thierard. i. Downing Fr. Trees Am. 806. 1869. 2. Guide Prat. 99. 1876. 



Originated from a seed of Crassane by Jules ThieYard, Bethel, Fr. Fruit rather large, 

 Bergamot-shaped, clear green, dotted; flesh fine, very melting, sugary, perfumed; first; 

 Jan. to Mar. 

 Lyerle. i. Am. Pom. Soc. Rpt. 44. 1897. 



Raised by a Mr. Lyerle, Union County, 111., in 1881 from seed of Bartlett. Fruit 

 medium, pyriform, yellowish-green, with numerous patches of russet; flesh sugary; good; 

 early July, four weeks ahead of Bartlett. 

 Lyon. i. Downing Fr. Trees Am. 807. 1869. 



Orignated at Newport, R. I. Fruit medium, oblong-obovate or Doyenne-shaped, 

 yellow, thick and smooth skin, finely dotted, blushed; flesh coarse, a little gritty at core, 

 vinous; very good; Oct. 



