548 THE PEARS OF NEW YORK 



gourd-shaped to long-cylindrical, usually rather bossed; skin thick and rough, yellow-ochre, 

 dotted and stained with gray-russet and shaded with dark red on the cheek next the sun; 

 flesh yellowish, semi-fine, melting, granular at the core; juice rarely abundant but very 

 aromatic, saccharine and with a delicate flavor; first when sufficiently juicy, otherwise 

 second; Nov. and Dec. 

 Soldat Bouvier. i. Mas Pom. Gen. 4:37, fig. 211. 1879. 



Raised by Xavier Gre'goire, Jodoigne, Bel. Fruit nearly medium, globular-conic, 

 regular in outline; skin rather firm, at first a dark green, sprinkled with dots of a darker 

 shade, brightening to yellowish at maturity and extensively colored with blood-red on 

 the cheek next the sun; flesh whitish, rather fine, buttery, melting; juice sufficient, saccharine 

 and delicately perfumed; good to first; Sept. 



Soldat Laboureur. i. Ann. Pom. Beige 3:31, fig. 1855. 2. Bunyard Handb. Hardy Fr. 

 198. 1920. 



Soldat Laboureur was obtained from a seed bed made about 1820 by Major Esperen, 

 Mechlin, Bel. Fruit medium to large, ovate-pyriform or turbinate, bossed; skin smooth, 

 rather thick, bright green passing to golden-yellow when perfectly ripe, dotted and shaded 

 with fawn; flesh yellowish- white, semi-fine, melting; juice abundant, saccharine, perfumed, 

 and, on land suiting it, very vinous; very good, highest quality; Oct. and Nov. 

 Sommer-Russelet. i. Dochnahl Fuhr. Obstkunde 2:46. 1856. 



Thuringia, 1807. Fruit medium, pyriform, light yellow, blushed all over; flesh breaking, 

 juicy, with a flavor of cinnamon; second for table, first for household and market; beginning 

 of Aug. 

 Sommer-Zuckerbirne. i. Dochnahl Fuhr. Obstkunde 2:53. 1856. 



Thuringia, Ger. Published in 1798. Fruit medium, long-pyriform, obtuse, yellowish- 

 green turning a lighter tint at maturity, with dark blush on the side of the sun and yellow 

 dots which turn green; flesh yellowish-white, breaking, saccharine; second for dessert and 

 good for household and market purposes; Aug. 

 Sommeralantbirne. i. Dochnahl Fuhr. Obstkunde 2:14. 1856. 



Poire d'Aunee d'Ete. 2. Mas Pom. Gen. 5:77, fig. 327. 1880. 



Upper Hesse, Prussia; first published in 1802. Fruit medium, long-conic; 'skin fine, 

 light green turning yellowish, with dark red blush and very fine dots; wanting in juice, 

 buttery, mild and tender, aromatic; first for table, household and market; Aug. and Sept. 

 Sommerkonigin. i. Dochnahl Fuhr. Obstkunde 2:109. l8 5 6 - 



Nassau, Ger.; published in 1804. Fruit above medium, obtuse-conic, inclined to one 

 side at the top, yellowish-green turning to light yellow, with a pale blush, greenish dots 

 and flecked with russet; flesh white, juicy, buttery, melting and full of flavor; Sept. 

 Sommerwachsbirne. i. Dochnahl Fuhr. Obstkunde 2:50. 1856. 



Nassau, Ger.; published in 1805. Fruit medium, pyriform, symmetrical; skin smooth, 

 straw-white turning to a waxy light yellow, with often a faint blush, light green dots turning 

 red, without scent; flesh semi-melting, very juicy and saccharine; third for table, good 

 for household purposes; first of Sept. 

 Sophie de PUkranie. i. Hogg Fruit Man. 647. 1884. 



Fruits rather large, obovate, even and regular, in shape rather resembling White 



