THE PEARS OF NEW YORK 565 



Tournay d'Hiver. i. Guide Prat. in. 1876. 



Tree vigorous and productive, upright. Fruit large to very large, broadly turbinate; 

 flesh buttery, melting, fine, vinous; first; Jan. and Feb. 

 Tout-il-faut. i. Mas Pom. Gen. 1:107, fig. 54. 1872. 



One of Van Mons' seedlings. The pear does not possess all the qualities that the name 

 indicates. Tree hardy, productive, of medium vigor, early bearing. Fruit medium, 

 regular, conic-pyriform, yellowish-green mostly covered by a brilliant crimson, very 

 beautiful; flesh white, tender, sweet, rather juicy, agreeably aromatic; mid-Aug. 

 Traublesbirne. i. Dochnahl Fw&r. Obstkunde 2:194. 1856. 2. Loschnig Mostbirnen 140, 

 fig. 68. 1913. 



This perry pear, named Traublesbirne because of the racemose or bunch-like 

 manner in which the fruit develops, is said to have had its origin in Wurttemberg about 

 1830. Tree rather vigorous, broad-pyramidal, scantily foliaged, thrifty, early bearing, pro- 

 ductive. Fruit long-pyriform to oval, somewhat blunt at the base, greenish, russeted at 

 both base and apex; dots fine; calyx open; stem long; flesh white, juicy; good; Oct. 

 Tressorier Lesacher. i. Mathieu Nom. Pom. 290. 1889. 2. Guide Prat. 101. 1895. 



Tree of moderate vigor, very fertile. Fruit medium, resembling White Doyenne'; 

 flesh very fine; of highest quality; Oct. 



Trinkebirne. i. Christ Handb. 518, 562. 1817. 2. Dochnahl Fuhr. Obstkunde 2:14. 

 1856. 



Originated in Saxony, Ger., about 1802. Twigs thick and long, heavily dotted; 

 buds small; leaves round. Fruit medium, large, conical, yellowish, somewhat blushed, 

 very juicy; good; last of Sept. 



Triomphe de Jodoigne. i. Mag. Hort. 14:112. 1848. 2. Leroy Diet. Pom. 2:706, 

 fig. 1869. 3. Bunyard Handb. Hardy Fr. 200. 1920. 



Raised by Simon Bouvier, Jodoigne, Bel., in 1830. Fruit large, oval-pyriform, taper- 

 ing markedly toward stem, uneven, green becoming lemon-yellow; calyx small, open, in 

 a small, uneven basin; stem rather long, stout, woody, fleshy at insertion; flesh whitish, 

 coarse, juicy, half-melting, sweet; good to very good; Oct. 



Triomphe de Louvain. i. Kenrick Am. Orch. 154. 1841. 2. Leroy Diet. Pom. 2:880, 

 fig. 1889. 



Originated by Van Mons about 1820. Fruit medium, roundish-oblate, rather rough, 

 greenish-yellow, mostly covered with dull russet, many brown russet dots; stem rather 

 short, stout; calyx large, open; flesh whitish, coarse, not juicy, sweet; good; Sept. 

 Triomphe de Touraine. i. Guide Prat. 104. 1895. 



From the name, one infers that this variety originated near Touraine, Fr. Tree 

 vigorous, very productive. Fruit large to very large, green, reddish on the side next the sun, 

 clear yellow at maturity; flesh firm, fine, juicy, sweet, similar in taste to Duchesse d'Angou- 

 leme but of better quality; Nov. 



Triomphe de Tournai. i. Card. Chron. 20:760, fig. 139. 1883. 2. Rev. Hort. 512, fig. 

 1905. 



M. Daras de Naghin, Tournai, Bel., originated this fruit from seed produced in 1868. 

 The Pomological Committee of Tournai after testing it in 1882 and 1883 unanimously 



