418 APPENDIX 



CHAPTER II 



BAYLISS, W. M. Principles of General Physiology. 3d Edition. 



Longmans, Green & Co., 1921. 

 EULER, HANS. General Chemistry of the Enzymes. John Wiley & 



Sons, 1912. 

 HARROW, BENJAMIN. Vitamines: Essential Food Factors. E. P. 



Button & Co., 1921. 

 HUXLEY, T. H. " On the Physical Basis of Life." Collected Essays, 



Vol. Method and Results. D. Appleton & Co. 

 LOEB, JACQUES. The Dynamics of Living Matter. Columbia 



University Press, 1906. 

 SHERMAN, H. C. Chemistry of Food and Nutrition. 2d Edition. 



The Macmillan Co., 1918. 



SLOSSON, E. E. Creative Chemistry. The Century Co., 1920. 

 TAYLOR, W. W. The Chemistry of Colloids and some Technical 



Applications. Longmans, Green & Co., 1915. 

 UNDERBILL, F. P. Physiology of the Amino Acids. Yale Univer- 

 sity Press, 1915. 



CHAPTER III 



AGAR, W. E. Cytology, with Special Reference to the Metazoan 

 Nucleus. The Macmillan Co., 1920. 



DONCASTER, L. An Introduction to the Study of Cytology. Cam- 

 bridge University Press, 1920. 



SHARP, L. W. Introduction to Cytology. McGraw-Hill Book Co., 

 1921. 



THOMPSON, D'ARCY W. On Growth and Form. Cambridge 

 University Press, 1917. 



WILSON, E. B. The Cell in Development and Inheritance. Columbia 

 University Press, 1900: 



CHAPTER IV 



DENDY, ARTHUR. Outlines of Evolutionary Biology. D. Appleton 



& Co., 1911. 

 DUGGAR, B. M. Plant Physiology, with Special Reference to Plant 



Production. The Macmillan Co., 1911. 



