Canning and Drying Table 



The above table gives the blanching and sterilizing times for different 

 vegetables and fruits when they are canned by the cold-pack method 

 (page 49), and the average drying times and the right temperatures when 

 they are dried by artificial heat. Fruits are not blanched before drying. 

 Vegetables may be blanched the same length of time for drying as for canning. 



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