WHEAT 39 



7. Awnless, pubescent red or brown chaff, red kernels. 



Soft Winter St. Louis Grand Prize. 



8. Awned, glabrous white or yellow chaff, white or yellow kernels. 



Early Baart. 



9. Awned, glabrous white or yellow chaff, white or amber kernels. 



Soft Winter Seneca Chief. 



10. Awned, glabrous white or yellow chaff, red kernels. 



Hard Spring Chul, Early Java, Fretes, Preston. 



Hard Winter Kharkov, Malakov, Turkey. 



Soft or Semi-hard Winter Budapest, Deitz Longberry, 

 Fulcaster, Gypsy, Ironclad, Kansas Mortgage Lifter, 

 Lebanon, Mammoth Red, Nigger, Red Wonder, Reliable, 

 Rudy, Valley, Winter King. 



1 1 . Awned, glabrous red or brown chaff, white or amber kernels. 



Soft Winter Early Gennesee Giant, Jones Longberry 

 No. 1. 



12. Awned, glabrous red or brown chaff, red kernels. 



Soft or Semi-hard Winter Blue Ridge, Farmers Trust, 



Lancaster, Mediterranean, Sibley New Golden. 

 Hard Spring Huron, Ladoga. 



13. Awned, pubescent white or yellow chaff, white or amber kernels. 



Soft Winter Bearded Winter Fife. 



14. Awned, pubescent white or yellow chaff, red kernels. 



Soft or Semi-hard Winter Rural New Yorker No. 57, 

 Virginia. 



15. Awned, pubescent red or brown chaff, red kernels. 



Soft or Semi-hard Winter Velvet Chaff. 



As all wheat varieties in North America have been 

 introduced, the total number now in cultivation is com- 

 paratively small, and the preceding list comprises nearly 

 all that are of much importance. 



45. Subdivisions and varieties in other countries. 

 Because of the great antiquity, wide adaptation, and use- 

 fulness of wheat, there are more varieties of that cereal 

 than of any other in the world except rice. The number 

 in foreign countries, in the common subspecies alone, is 

 very great. The following list, classified into sub- 



