682 BIBLIOGRAPHY 



SHEPPERD, J. H. AND RICHARDS W. B. 



1909. Fattening Hogs : (a) Barley Compared with Corn ; 

 (6) Low-grade Wheat Compared with Corn. N. D. Agr. 

 Expt. Sta. Bui. 84. 

 SHINN, J. R. 



1915. Wheat Silage. Wash. Agr. Expt. Sta. Bui. 88. 

 SKINNER, ROBERT P. 



1902. Manufacture of Semolina and Macaroni. U. S. 



Bur. PL Ind. Bui. 20. 

 SMITH, C. D. 



1901. Shrinkage of Cereals and Their Products. Mich. 



Agr. Expt. Sta. Bui. 191, 16O-169. 

 STEWART, ROBERT AND GREAVES, J. E. 



1908. The Milling Qualities of Wheat. Utah Agr. Expt. 



Sta. Bui. 103. 

 STEWART, ROBERT AND HIRST, C. T. 



1913. The Chemical Milling and Baking Value of Utah 



Wheats. Utah Agr. Expt. Sta. Bui. 125. 



1915. The Quality of Home-grown vs. Imported Wheat. 

 Agr. Expt. Sta. Bui. 137. 



SWANSON, C. O. 



1913. The Influence of Germination on the Milling Qualities 

 of Wheat. Operat. Miller XVIII, 98-100, 165-167, 

 225-227, 293-294, 365-368. 

 TELLER, G. L. 



1898. A Report of Progress of Investigations in the 



Chemistry of Wheat. Ark. Agr. Expt. Sta. Bui. 53. 

 THATCHER, R. W. 



1913, 1915. The Progressive Development of the Wheat 

 Kernel I, II. Jour. Am. Soc. Agron. V, 203-213 ; VII, 

 273-282. 

 WEEMS, J. B. AND ELLIS, C. E. 



1904. Breakfast Foods. la. Agr. Expt. Sta. Bui. 74. 

 WOOD, T. B. 



1907-08. The Chemistry of Strength of Wheat Flour. 



Jour. Agr. Sci. II, 139-160. 

 WOODS, C. D. AND MERRILL, L. H. 



1903. Wheats and Flours of Aroostook County. Me. 

 Agr. Expt. Sta. Bui. 97. 



1904. Entire Wheat Flour. Me. Agr. Expt. Sta. Bui. 103. 

 1905? Cereal Foods. Me. Agr. Expt. Sta. Bui. 118. 



WOODS, C. D. AND SNYDER, HARRY. 



1906. Cereal Breakfast Foods. U. S. Dept. Agr. F. B. 

 249. 



