TREATMENT FOR THE CHERRY. 



The plum curculio and rotting of the fruit are treated the same as on 

 the peach, but the 5th applicatiou will not be needed, as the fruit 

 ripens so early, and the 4th may be omitted with the very early 

 varieties, should there be little rain. 



TREATMENT FOR THE GRAPE. 



1. Apply either preliminary mixture, though perhaps the Bor- 

 deaux mixture is preferable, before the leaves unfold. 



2. Just before the blossoms open, use the Bordeaux mixture and 

 Paris green for the " Rose Beetle." 



3. Use the same mixture eight or ten days later, or as soon as 

 the fruit has set. 



4. Use the Bordeaux mixture without the Paris green, at intervals 

 of about two weeks, up to August 1st. 



5. Then make one or two applications of the ammoniacal carbon- 

 ate of copper, according to the weather. 



TREATMENT FOR THE STRAWBERRY. 



1. Apply the Bordeaux mixture and Paris green as sopn as the 

 leaves begin to grow vigorously. 



2. Use the Bordeaux mixture and Paris green just before the first 

 blossoms open. 



3. After the fruit has been gathered, if the bed is to be continued, 

 make one application of the above mixture. The Paris green is 

 included to deslroy the " Crown Borer" vrhich is injurious in some 

 sections. 



TREATMENT FOR THE POTATO. 



To destroy the potato beetle and the blight and rot, apply the 

 Bordeaux mixture and Paris green at intervals of about two weeks. 

 Should heavy rains follow the application, it must be repeated, as is 

 the case with the use of Paris green and plaster or water. 



Should none of the potato beetles or their larvae appear, use only 

 the Bordeaux mixture. 



PREPARATION AND MIXING. 



For the greatest econom}^ three casks (kerosene or linseed oil 

 barrels are good) are used. One cask is cut in two in the middle, 

 the tubs made from the halves being used for dissolving the copper 



