THE CHEKRY. 



1st Time. Apply copper sulphate solution before the leaves unfold. 

 2d Time. When the petals have fallen, use Bordeaux mixture and 

 Paris green, one pound to 200 gallons. 



3d Time. Repeat the same in from live to seven days. 



4th Time. After the fruit has been gathered, repeat the same. 



THE GRAPE. 



1st Time. Spray with copper sulphate solution just before the 

 leaves unfold. 



2d Time. Just before the blossoms open, spray with Bordeaux 

 mixture and Paris green, one pound to 100 gallons, making an effort 

 to cover the clusters of buds with as much as possible, for the "rose 

 bug" and mildew. 



3d Time. As soon as the petals have fallen, repeat same application. 



4th Time. Apply same, in from five to seven days. 



5th Time. Use Bordeaux mixture alone, in from two to four weeks, 

 according to the w'eather. 



6th Time. After the giapes are from-one half to two-thirds grown, 

 use the ammoniacal carbonate of copper. 



7th Time. Should the season continue very warm and moist, a 

 second application of the above may be needed, but generally one 

 application will be sufficient. 



THE CURRA^T AND GOOSEBERRY. 



1st Time. Spray with the Bordeaux mixture as soon as the cur- 

 rant worm begins to work. This will probably kill many of the 

 currant worms and prevent all fungous growths. Paris green may 

 be used at this time, ij its application does not occur after the fruit 

 has set, when great danger of serious poisoning would he incurred. 



2d Time, Use powdered hellebore, one ounce to five gallons of 

 water, in from three to five days. 



3d Time. When the second brood begins to work, use the helle- 

 bore as above. 



4th lime. When the fruit begins to color, use pyrethrum or Persian 

 insect powder, one ounce to five gallons of water. This will be more 



