AMERICAN STANDARD HORTICULTURAL BOOKS. 



The Young Gardener's Assistant, containing 



Catalogues of Garden and Flower Seed, with Practical 

 Directions under each head for the Cultivation of Culi- 

 nary Vegetables and Flowers ; also, directions for culti- 

 vating Fruit Trees, Shrubs, and Vines, including the 

 Fig, the Cranberry, and the Grape Vine. To which is 

 added a Calendar to each part, showing the work ne- 

 cessary to be aone in the various departments of Gar- 

 dening each month of the year. The whole adapted to 

 the climate of tho United States. The 12th edition, 

 improved, 520 pages octavo. By T. BRIDGEMAN, 

 Gardener, Seedsman, and Florist : New- York. 



55" As each part of the above Work makes a complete volume, a 

 large Edition has been published in three separate books, with a view 

 to accommodate the different description of cultivators. They are 

 entitled as follows : 



The Kitchen Gardener's Instructor ; which 



contains ample directions for the cultivation of Culinary 

 Vegetables arid Herbs throughout the ordinary season ; 

 and instructions for Forcing and Forwarding Vegetables 

 in winter and early in the spring. 



The Florist's Guide, contains all the necessary 

 information for managing a Flower Garden, and for 

 cultivating Exotic Plants, either in a Gieenhouse, or 

 warm room. 



The Fruit Cultivator's Manual, is designed to 



qualify the novice in Fruit Culture for the superintend- 

 ence of his own Orchard and Fruit Garden. 



Each of the above Volumes contains 176 pages, 12mo. Price Fifty 

 Cents, half bound; Sixty-two Cents, full bound. 



Booksellers and Seedsmen supplied on liberal 

 terms, by the Author, Broadway, corner of Eighteenth 

 Street, New- York. 



