x. Contents. 



CHAPTER IV. 



Page. 



STONE-FRUITS : THE PLUM, CHERRY, PEACH, 



APRICOT, ALMOND, &c 61 



CHAPTER V. 

 GRAPES, RAISINS, &c 104 



CHAPTER VI. 



THE CURRANT, THE GOOSEBERRY, CRANBERRIES, 



WHORTLE-BERRIES, &c 133 



CHAPTER VII. 

 THE ORANGE AND ITS KINDRED 160 



CHAPTER VIII. 



THE RASPBERRY, THE BLACKBERRY, THE STRAW- 

 BERRY, FIG, MULBERRY, PINE- APPLE, &c. ... 197 



