THE DIETETIC VALUE OF FRUIT 



H17 



References : 



runners' liulletinn, i . N. D<i><irtin<nt <>j Agriculture 



Use of Fruit as a Food, No. 293 



Cart 1 of Food in the Home, No. 37;"> 



Canned Fruits, Preserves, and .Jellies, No. 203 



Canning Peaches on the Farm, No. 42ti 

 Cornell Reading Courses 



Principles of Jelly -making 



The Preservation of Food in the Home, Parts 1, 2, 3 



(aiming Clubs in New York State, Parts 1, 2, 3 

 Itulletiii of Massachusetts Agricultural College 



Canning of Fruits and Vegetables 

 New York titate Department of Agriculture 



The New York State Farm Home and Suggestions for the House- 

 wife 



PKOMISS OF PLENTY 



