CONTENTS IX 

 SECTION V— DAIRYING 



CHAPTER PAGE 



XXXIX. Dairying 290 



XL. Composition and Qualities of Milk . . . 294 



XLI. Producing Good Milk ...... 299 



XLII. Butter-Making . . . . . . . 310 



XLIII. Milk Products, Other than Butter . . .319 



XLIV. Testing Milk 325 



XLV. About Bees 330 



XLVI. Poultry 339 



XLVII. Care of Poultry 348 



Appendix A 356 



Appendix B 360 



Appendix C 363 



Index 375 



