SWINE 

 (Chapter 5) 



19 20 



15 16 



Fici. 125. Diagram of a Hog 



If Snout; 2, Eye; .i, Ear; 4, Neck; 5, Shoulder, 6, Back; 7, Side; 8, Loin; 

 9, Rump; 10, Tail; 11, Ham; 12, Hock; 13, Hind Leg; 14, Dew 

 Claw; 15, Pastern; 16, Foot; 17, Stifle; 18, Hind Flank; 19, Belly; 

 20y Fare Flank; 21, Fore Leg; 22, Breast; 23, Jowl. 



1. Copy the above illustration, 



2. Close your book and name the parts of the hog 

 from your drawing. 



3. Make a list of the hogs on your own farm. Have 

 your father give you the value of each. What different 

 breeds are on your farm? 



4. Do you try to feed balanced rations? If so, how 

 do you mix the feed? 



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