104: 



OPEN AIR GRAPE CULTURE. 



CHAPTER YL 



MANAGEMENT OF FRUITING VINES. 



AT the close of the third season we ought to have 

 a vine such as is shown in Fig. 16, consisting of a 

 stout 3 strait, clean stem, 9 to 14 inches high, from the 



Fig. 16. 



top, or head of which springs two horizontal arms, 

 each bearing two well ripened canes, 8 to 10 feet long f 



