HISTORICAL 21 



In German only. Contains many valuable suggestions but too incomplete and too 

 much lacking in detail for the student. 

 E. R. STITT. Practical Bacteriology, Blood Work and Animal Parasitology. P. Blakis- 



ton's Son & Co., Philadelphia. 1917. 



Primarily for medical students, especially those interested in the parasitology of the 

 tropics. Complete on methods. Full details regarding blood work and use of hemacy- 

 tometer. 

 FRED W. TANNER. Bacteriology and Mycology of Foods. John Wiley and Sons. 



1919. 



A fairly comolete summary of the bacteriological methods employed in food labora- 

 tories, including the examination of disinfectants. The direct methods of microanalysis 

 are explained. 

 JOHN TYNDALL. Floating Matter in the Air. London. 1881. 



A very interesting popular work on the micro-organisms of the air and their rela- 

 tionship to fermentation and putrefaction. For general information. 

 NOAH WEBSTER. A Brief History of Epidemics and Pestilential Diseases. Two 



volumes. Hartford. 1799. 



Of great historical interest, though entirely antiquated and of no scientific value. 

 GEORGE CHANDLER WHIPPLE. The Microscopy of Drinking Water. John Wiley and 



Sons. 1914. 

 H. W. WILEY. Food and Their Adulteration. P. Blakiston's Son and Company. 



1907. 



The following are a few selec' references to naval and army sanitation and hygiene 

 which will serve as excellent collateral reading for the student of pharmacy (course 

 in sanitation). 

 JOSEPH H. FORD. Elements of field Hygiene and Sanil ation. P. Blakiston's Son and 



Company. 1917. 

 VALERY HAVARD. Manual of Military Hygiene. (Third revised edition.) William 



Wood and Company. 1917. 



JAMES CHAMBERS PRYOR. Naval Hygiene. P. Blakiston's Son and Company. 1918. 

 EDWARD B. VEDDER. Sanitation for Medical Officers. (War Manual No. i.) Lea 

 and Febiger. 1917. 



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