ZYMOLOGY FERMENTS AXD FERMEXTATIOSfS 231 



going alcoholic fermentation is legion, 

 varieties and forms of 

 are involved in the alcoholic 



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sake and brandy making, etc.) a, 

 yeasts, lower yeasts, wild yeasts, etc. 



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Hie following axe the principal yeast 

 principal fermentative activity of *arii_ Hansen's 

 the genera Saccharomyces and Torula is based nj 

 Sacrha lomjccs form spores (aa4 <m>oies 

 rarely eight), whereas Toruly does not. This is perhaps aot a pcartiraMc 



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