CONTROL OF BODY TEMPERATURE AND FEVER 727 



sdLeathes, J. B.: The Fats, Monographs in Biochemistry, Longmans, Green & Co. 



seMathews, A. P.: Physiological Chemistry, Wm. Wood & Co., 1917. 

 sfDakin, H. K. : Oxidations and Reductions in the Animal Body, Monographs in Bio- 

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sgLeathes, J. B.: Problems in Animal Metabolism, 1906. 



eDu Bois, E. F., and collaborators: Clinical Chemistry, Papers 1 to 25, Arch. Int. Med., 



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 7Benedict, F. G.: Am. Jour. Physiol., 1916, xli, 275 and 292. 



sMendel, Lafayette B.: Harvey Lecture, J. B. Lippincott Co., 1914-1915, p. 101. 



sMcCollum, E. V., and collaborators: Numerous papers in Jour. Biol. Chem., be- 

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io.Hopkins, F. Gowland, and Willcock, E. G.: Jour. Physiol., 1906, xxxv, 88. 



nBayliss, W. M.: The Physiology of Food and Economy in Diet, Longmans, Green 

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isMcCollum, E. V.: Harvey Lecture, Jour. Am. Med. Assn., 1917. 



isSweet, J. E., Carson-White, E. P., and Saxon, G. J.: Jour. Biol. Chem., 1913. xv, 

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i4Stepp, W.: Biochem. Ztschr., 1909, xxii, 452. 



isFunk, Casimir: Ergebnisse der Physiologic, 1915. 



leMcKillop, M.: Food Values: What They Are and How to Calculate Them, 

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isAllen, F. P.: Glycosuria and Diabetes, Boston, 1913. 



19 Joslin: Diabetes. 



soWoodyatt, R. T., Sansum, W. D., and Wilder, R. M.: Jour. Am. Med. Assn., 1915, 

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siMacleod, J. J. R., and Fulk, M. E.: Am. Jour. Physiol., 1917, xlii, 193. 



22Hamman, L., and Hirschbaum: Arch. Int. Med., 1917, xx, 761-788. 



23Cannon, W. B.: Bodily Changes in Pain, Hunger, Fear and Rage, D. Appleton & 

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24Knowlton, F. P., and Starling, E. H.: Jour. Physiol., 1912, xlv, 146. 



2spatterson, S. W., and Starling, E. H.: Jour. Physiol., 1913, xlvii, 135; also Cruick- 

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26Macleod, J. J. R. : Glycolysis, Jour. Biol. Chem., 1913, xv, 497. 



27Murlin, J. R.: Jour. Biol. Chem., 1913, xvi, 79. 



28Cruickshank: Jour. Physiol., 1913, xlvii, 1. 



29Macleod, J. J. R., and Pearce, R. G.: Zentralbl. f. Physiol., 1913, xxvi, 1311. 



soWoodyatt, R. T.: Jour. Am. Med. Assn., 1916, Ixvi, 1910. 



siVan Slyke, D. D.: The Present Significance of the Amino Acids in Physiology and 

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 ibid., 1913, xiii, 121, 125 and 187. 



32Folin, O., and Denis, W. : Jour. Biol. Chem., xi, 87 and 493 ; ibid., 1912, xii, 14 and 

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ssAbel, J. J.: The Mellon Lecture, Science, 1915, xlii, 135. 



3*Hewlett, A. W., Gilbert, L. O., Wickett, A. D.: Arch. Int. Med., 1916, xviii, 636. 



ssLosee, J. R., and Van Slyke, D. D.: Jour. Am. Med. Assn., 1917, cliii, 94. 



seShaffer, P. A.: Am. Jour. Physiol., 1908, xxviii, 1. 



srCathcart, E. P.: Jour. Physiol., 1907, xxxv, 500. 



3Myers and Fine: Jour. Biol. Chem., 1913, xiv, 9. 



39Levene, P. A.: Cf. W. Jones.4o 



40 Jones, W.: Nucleic Acids, Monographs on Biochemistry, Longmans, Green & Co., 

 1914. 



4iBenedict, S. R.: Harvey Lecture, 1915-16. 



42Hunter, A., and Givens, M. H.: Jour. Biol. Chem., 1914, xviii, 403. 



43Burian, R., and Schur, H.: Cf. Macleod in Recent Advances in Physiology and Bio- 

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44Mendel, Lafayette B., and Lyman, J. F.: Jour. Biol. Chem., 1910, viii, 115. 



45Taylor, A. E., and Rose, W. C. : Jour. Biol. Chem., 1913, xiv, 419. 



46Hopkins, F. G., and Hope, W. B. : Jour. Physiol., 1899, xxiii, 277. 



