THE METABOLISM OF THE CARBOHYDRATES 71? 



utilize carbohydrate usually becomes so far restored that enough burns to 

 prevent acidosis. Every case of diabetes can not, therefore, be expected 

 to react in the same way to starvation, the determining condition being 

 the relation between the quantities of glycogen and fat stored in the body 

 at the outset of the fasting period. This relationship depends on the 

 nature of the previous diet. 



To sum up, " fasting will lower acidosis either in health or in diabetes, 

 if it has the effect of stopping a one-sided metabolism and throwing the 

 tissues on a more nearly balanced ratio of fatty acids and glucose" 

 (Woodyatt). A practical point may be noted here namely, that there 

 is likely to be more danger of serious acidosis developing during starva- 

 tion in fat than in lean diabetics. The importance of our appreciation of 

 these facts in the starvation treatment of diabetes will be self-evident. 







