ANIMAL FOOD 



3. Show why salt is the only mineral which man adds to 



his food. 



4. Give the four points which determine the digestibility 



and value of a food. 



5. Show that milk is a perfect food and how it may be 



used to the best advantage, and how to avoid dis- 

 eases which it may contain. 



6. Show how to distinguish good milk from poor, and 



describe two methods for testing it. 



7. Describe cheese. 



8. Describe butter and its imitations. 



9. Show how eggs are valuable as food and how they are 



deficient and how they had best be eaten. 



10. Show how a good egg can be told from a spoiled one. 



1 1 . Show how meat is valuable as food and how it is de- 



ficient. 



12. Compare beef tea with meat. 



13. Compare fresh meat with meat which has been kept 



and with decayed meat. 



14. Describe what diseases may be transmitted by meat, 



and how to avoid them. 



15. Show how to select good meat in the market. 



1 6. Show how fish and shellfish resemble meat. 



