564 



INDEX. 



quantitative determination of 

 the moist blood-cells, ii. 219 



quantity of blood-cells in the 

 blood, ii. 227 ; their number in a 

 cubic millimetre, iii. 526, 527 



quantitative composition of 

 the blood-cells, ii. 232 



quantity of fibrin in healthy 

 and diseased blood, ii. 238 



quantity of water in healthy 

 and diseased blood, ii. 239 



abnormal constituents of the 

 blood, ii, 253 



Blood in various physiological condi- 

 tions, ii. 255 



of various animals, ii. 256 ; of 

 mammals, ii. 256 ; of birds, ii. 256 ; 

 of cold-blooded vertebrata, ii. 256 ; 

 of molluscs, ii. 256, iii. 530; of 

 insects, ii. 257 



in different blood-vessels, ii. 258 ; 

 arterial blood, ii. 258 ; portal blood, 

 ii. 258; blood of the hepatic veins, 

 ii. 259 ; of the splenic vein, ii. 260 

 menstrual, ii. 260 

 of placental vessels, iii. 531 

 during digestion, ii. 261 

 during prolonged fasting, and 

 after repeated venesection, ii. 261 

 in special diseases, ii. 262 

 quantity of blood in the body, ii. 

 26S;iii. 533 



seat of formation of the colourless 

 Hood-cells, ii. 105, 270 



formation of the coloured corpus- 

 cles, ii. 272 



function of the blood-corpuscles, 

 ii. 274 



their final metamorphosis, ii.278 

 the state in which the oxygen 

 exists in it, iii. 251 



the source of its carbonic acid, 

 iii. 384 



the influence exerted on it ly 

 food, iii. 414 

 Blue milk, ii. 334 

 Bone. See Osseous tissue; iii. 12 

 Bone-cartilage, iii. 17 

 Bone-corpuscles, iii. 13 

 Brain. See Nerves and brain ; iii. 96 

 Branchial respiration, iii. 372 

 BREED on the amount of phosphoric 



acid in the urine, iii. 539, 546 

 BRIGHT'S disease, blood in, ii. 264 

 transudations in, ii. 318 

 urine in, ii. 397, 422 

 Bristles, composition of, iii. 62 

 Buccal mucous membrane, secretion 



of, ii. 17 



Buffy coat of the blood, ii. 203 

 Butter, i. 58, ii. 335 

 Butyramide, i. 58 



Butyric acid, i. 56 



in the gastric juice, iii. 504 ; in 



the sweat, ii. 387 ; iii. 454, 535 ; in 



the urine, ii. 429 

 Butyric-acid group, i. 31-73 

 Bu tyro-acetic acid, i. 53 



CALCULI, formation of biliary, ii. 76 

 of salivary, ii. 27 

 of urinary, ii. 412 



Calcium, fluoride of, in the animal 

 body, i. 424 



its occurrence, i. 424 

 its origin, i. 424 

 Calves, urine of, ii. 456 

 Canaliculi medullares, iii. 13 

 Cane-sugar, on the digestion of, iii. 



291 



Capric acid, i. 70 

 Caproic acid, i. 65 

 Caprylic acid, i. 68 

 Caprylone,i. 68 

 Carbazotic acid, i. 186 

 Carbohydrates, their formation in 

 plants, iii. 194 



their importance in the meta- 

 morphosis of matter, iii. 219 



on the digestion of, iii. 269 

 Carbolic acid in castoreum, ii. 383 



difficulty in testing for, ii. 384 

 Carbonate of lime in the animal body, 

 i. 418 ; in the bones, i. 419 ; in the 

 urine of granivora, i. 419; in ani- 

 mal concretions, i. 420 



in the body, origin of, i. 421 

 Carbonate of magnesia in the animal 



body, i. 446 



Carbonate of soda in the animal body, 

 i. 436 



proof that it exists in the blood, 

 i. 437 



its probable use in respiration, 

 i. 439 



Carbonic acid in expired air, iii. 335 

 quantity exhaled in 24 hours, 

 iii. 335 



conditions influencing its excre- 

 tion, iii. 336 



frequency of the respirations, 

 iii. 336 



depth of the respiratory move- 

 ments, iii. 340 



obstruction of the respiration, 

 iii. 341 



respiration of artificial atmo- 

 spheres, iii. 341 



oxygen and air rich in oxy- 

 gen, iii. 341 



air rich in carbonic acid, 

 iii. 342 



air rich in nitrogen, iii. 342 

 nitrous oxide, iii, 343 



