INDEX. 



565 



hydrogen gas, iii. 343 

 carbonic oxide gas, iii. 344 

 temperature of the atmo- 

 sphere, iii. 344 



moisture of the atmosphere, 

 iii. 346 



pressure of the atmosphere, 

 iii. 348 



periods of the day, iii. 350 

 abstinence from food, iii. 351 

 digestion, iii. 354 

 nature of the food, iii. 355 

 quantity of the food, iii. 359 

 sleep, iii. 363 

 bodily exercise, iii, 364 

 age, iii. 365 

 sex, iii. 365 



bodily constitution, iii. 366 

 its pre-existence in the fluids 

 of the tissues, iii. 385 



of the blood, where formed, 

 iii. 388 



and oxygen, their chemical 

 action on the blood-corpuscles, iii. 

 523 



Carbonitric acid, i. 186 

 Carcinoma, blood in, ii. 267 ; vomited 



matter in, ii. 137 

 Cartilage, iii. 40 



its histological and micro-chemi- 

 cal relations, iii. 41-44 



cartilage-cells or cavities, iii. 43 

 its chemical composition, iii. 44 

 Caries, iii. 30 

 Casein, i. 373 



its occurrence in milk, i. 384; 

 the effect of animal diet on its quan- 

 tity, i. 384 ; its occurrence in the 

 milk -globules, i. 384; in the blood, 

 iii. 482 



its presumed existence in excess 

 in the blood of pregnant and puer- 

 peral women, iii. 525; in the yolk 

 of egg, ii. 357 ; in the urine, ii. 424 ; 

 in the fluid permeating the middle 

 arterial coat, iii. 71 

 its properties, i. 373 

 products of its putrefaction,!. 377 

 differences when obtained from 

 the milk of different animals, i. 378 

 its composition, i. 378 

 its preparation, i. 379 

 its tests, i. 380 



its quantitative determination, i. 

 383 



its physiological relations, i. 383 

 its origin, i. 385 

 its uses, i. 386 

 Caseous oxide, i. 145 

 Castoric acid, i. 280 

 Castoreum, ii. 380-383 

 Castorin i. 28? 



Dell-formation dependent on the 

 presence of fat, iii. 211 



Cell-membranes, Bonder's view that 

 they consist of elastic tissue, iii. 52 



Cellular tissue. See Connective tissue, 

 iii. 46 



Cellulose, i. 299 ; iii. 471 



on the digestibility of, iii. 269 

 the peculiar power of the beaver 

 to digest it, iii. 270 



Cerebrin, ii. 359 



Cerebric acid, iii. 113, 555 

 erumen, ii. 381 



Cetin, i, 273 



Cetyl, hydrated oxide of, i. 72 



Cetylate of oxide of cetyl, i. 273 



Cetylic acid, i. 71 



Chemico-experimental method, its im- 

 portance in zoo-chemistry, i. 15 



Chemistry, physiological, considered 

 as an auxiliary to medicine, i. 17; 

 its relations to inorganic chemistry, 

 i. 231, iii. 164; to pathological 

 chemistry, i. 19, iii. 121, 381, 449 



Chemistry, pathological, i. 19, ii. 6, 

 463, iii. 323, 381, 449 



Chitin, i. 401 



Chloride of ammonium. See Ammo- 

 nium, chloride of. 



Chloride of calcium in gastric juice, 

 ii. 45 



Chloride of magnesium in gastric 

 juice, ii. 45 



Chloride of potassium in the blood- 

 cells, ii. 188; in the chyle, ii. 286 ; 

 in the gastric juice, ii. 45, iii. 504 ; 

 in the saliva, ii. 19; in the urine, 

 ii. 400 



Chloride of sodium, i. 430 

 its uses, i. 430, iii. 240 

 its occurrence in the animal 

 fluids, i. 431, iii. 240 ; in the bile, 

 ii. 68; in the blood, ii. 160, 212; 

 in the chyle, ii. 286; in exudations, 

 i. 432 ; in the fluids of the egg, ii. 

 361 ; in the gastric juice, ii. 45 ; 

 in the lymph, ii. ; in milk, ii. 338 ; 

 in mucus, ii. 374 ; in the muscular 

 juice, iii. 88; in the pancreatic 

 juice, ii. 114; in the saliva, ii. 19 ; 

 in the sweat, ii. 386 ; in transuda- 

 tions, ii. 328 ; in the urine, ii. 400 



its origin, i. 436 

 Chlorides in the urine, their amount 



iii. 538 



Chlorine, Hegar on its amount in the 

 urine, iii. 538 



its disappearance from the 

 urine in pneumonia and other 

 diseases, iii. 538 



Chlorosis, blood in, ii. 265; respira- 

 tion in, iii. 380 



