INDEX. 



567 



the blood in, ii. 267; the excre- 

 ment; in, iii. 521 ; the vomited 

 matter in, ii. 140 



the urine not acid in, iii. 530 

 Diabetic sugar, i. 281 

 Diastase, i. 388 



salivary, ii. 31 

 Diffluan, i. 205 

 Digestion, iii. 248 



its relation to absorption, iii. 

 251 



physical conditions of absorption, 

 iii. 254 



absorption by the capillaries and 

 the lymphatics, iii. 265 



substances absorbed directly by 

 the blood-vessels, iii. 266 



substances not absorbed by the 

 blood-vessels or lymphatics, iii. 267 

 Digestion of the carbo-hydrates, iii. 

 269; of cellulose, iii. 269 ; of gum, 

 271 ; of starch, iii. 274; of inulin, 

 iii, 276; of grape-sugar (glucose) 

 iii. 276-291; of cane-sugar, iii. 

 291 ; of sugar of milk, iii. 291 ; 

 of vegetable mucus (bassorin) 

 iii. 299 ; of vegetable jelly (pec- 

 tin), iii. 292 ; of the fats, iii. 292- 

 296 ; of the albuminous bodies, 

 iii. 297; of emulsin, curarine, 

 &c., iii. 298 



absorption by the lacteals, iii. 300 

 the daily quantities, of the diges- 

 tive fluids, iii. 303, 446 



influence of the nervous system 

 on digestion and the digestive 

 fluids, iii. 305-308 



digestibility of different kinds of 

 food, iii. 308-323; of soluble co- 

 agul able albumen, iii. 312 ; of blood- 

 fibrin, ii. 312 ; of coagulated albu- 

 men, iii. 313; of boiled fibrin, iii. 

 315 ; of soluble casein, iii. 315; of 

 gelatin and the gelatigenous tissues, 

 iii. 315; of syntonin, iii. 316; of 

 different kinds of flesh, iii. 316 ; of 

 differently cooked meats, iii. 318 ; 

 of fats, iii. 318; of vegetables, iii. 

 320; of starch, iii. 320; of bread, 

 iii. 320 

 Digestive fluids, the amount secreted 



daily, iii. 303, 446 

 Digestive power of gastric juice, ii. 



58 



Disacrone, i. 242 

 Disacryl, i. 242 

 Doeglic acid, i. 116 



oxide, i. 274 



Drying of animal substances, i. 340 

 Ductuli chalecophori, iii. 13 

 Dysentery, blood in, ii. 264 ; excre- 

 ments in, ii. 151 



Dyslysin, i. 121 



EGG, its chemical changes during in- 

 cubation, iii. 439 



fluids of the. See Fluids of the 

 egg, ii, 353 



respiration of the, iii. 369 

 Elaerin, ii. 381 

 Elaidic acid, i. 114 

 Elain, i. 246 

 Elastic tissue, iii. 49 



its occurrence, iii. 49 

 its histological relations, iii. 49 

 its chemical constitution, iii. 50 

 Elementary analysis, its value, i. 29 ; 

 insufficient for the establishment of 

 a formula, i. 30 

 Ellagic acid, ii. 152 

 Emulsin, i. 389 



on the digestion of, iii. 298 

 Endomaderm, i. 401 

 Endosmosis, its influence on intestinal 



absorption, iii. 254, 257 

 Epidermis. See Horny tissue, iii. 53 

 Erythric acid i. 204 

 Ethal, i. 72, 272 

 Ethalic acid, i. 71 

 Excrements, ii. 141, iii. 517 



their physical and chemical cha- 

 racters, iii. 517 



their microscopical characters, 

 iii. 518 



their amount, ii. 141 ; iii. 518 

 their characters in the foetus, ii. 

 142 ; in the infant, ii. 143 

 their ash, ii. 143 

 their green coloration ii. 145 ; 

 after administration of calomel, ii. 

 145; after use of preparations of 

 iron, ii. 146 



their black coloration, ii. 147 

 abnormal constituents, ii. 148 

 in typhus, dysentery, and cholera, 

 ii. 150 ; in diabetes, iii. 521 

 Excrements of various animals, iii. 

 520 ; of butterflies, ii. 458 ; of cater- 

 pillars, ii. 458 ; of insects, ii. 458 ; 

 of sea-fowl, ii. 459 ; of spiders, ii. 

 459 



Excretine, iii. 519 

 Excretolic acid, iii. 520 

 Exostoses, analyses of, iii. 26 

 Expired air. See Air, expired, iii. 333 

 Extractive matter, i. 319 

 Extractive matters of the urine, Scherer 

 on their amount in relation to the 

 weight, iii. 537 

 Exudations, iii. 121 



impediments to their investiga- 

 tion, iii. 122, 128 



classification of exudations, iii. 

 130 



