INDEX. 



569 



its absence in tho blood of the 

 hepatic and splenic veins, iii. 480 



its varying amount in the blood 

 in different diseases, iii. 528 



its modification in scurvy, iii. 

 532 



Fibrin, vegetable, i. 388 

 Fibrin-peptone, ii. 55 

 Fibrin-protein, i. 354 

 Fibrinous, exudations, iii. 132 

 flakes in the blood, ii. 193 

 transudations, ii. 310 

 Fibro-cartilage, iii. 40, 42 

 Fibroin, i. 400 



Fishes, respiration of, iii. 373 

 Flesh, composition of, iii. 92 

 Flesh, juice of, iii. 86, 461 

 Fluids of the egg, ii. 353 



the yolk of the hens egg, ii. 354 

 its morphological constituents, 



ii. 354 



itschemical constituents, ii. 356 

 vitellin, ii. 356 

 casein, ii. 357 

 albumen, ii. 358 

 olein and margarin, ii. 358 

 cholesterin, ii. 358 

 lecithin, ii. 559 

 cerebrin, ii. 359 

 mineral substances, ii. 360 

 the white of hens' eggs, ii. 361 

 its chemical constituents, ii. 



361 



the mode of analysis of the 

 white, ii. 363 



the mode of analysis of the yolk, 

 ii. 364 



Fluoride of calcium, i. 424 

 in fossil bones, iii. 32 

 Food of plants, iii. 178 

 Food, its influence on the respiration, 

 iii. 354 



conditions rendering it insuffi- 

 cient for the wants of the organism, 

 iii. 428 



and the biliary secretion, the 

 mutual connexion between their 

 amounts, iii. 506 



its nature influences the biliary 

 secretion, iii. 507 

 Formic acid, i. 48 



in the juice of the spleen, in 

 leucasmic blood, and in the sweat, 

 iii. 454, 535 



its occurrence in the urine after 

 the administration of amygdalin, 

 iii. 542 



Fossil bones, i. 425; iii. 18, 31 

 Free acid and alkali in the animal 

 juices, the importance of the in- 

 equality in their distribution, iii. 

 222 



Frogs, muscular juice of, iii. 461 ; urine 

 of, ii. 457 



GALACTOSCOPE, the, ii. 345 

 Gall-bladder, intermittent emptying 



of the, iii. 508 

 Gall-stones, ii. 74 



Gases in the blood, ii. 190-252, iii. 

 521 ; in the intestine, ii. 128 ; in 

 transudations, ii. 330 



their exhalation from the skin, 

 ii. 389 



of various kinds, respiration of, 

 iii. 841 



interchange of. See Interchange 

 of gases. 

 Gastric juice, ii. 40 



its properties, ii. 40 



mode of obtaining, ii. 40 



its reaction, iii. 503 



its chemical constituents, ii. 43, 

 iii. 504 



the free acid in, i. 92, ii. 43, iii. 

 457 



its amount of free hydrochloric 

 acid, iii. 500 



artificial, ii. 46 



pepsin of, ii. 46 



abnormal constituents of, ii. 50 



the daily quantity of, ii. 52, iii. 

 446, 501 



its physiological function, ii. 53 



its amount of chlorides, iii. 500 



its ferment, iii. 500 



uninfluenced by the nature of 

 the food, iii. 501 



its action suspended by bile, iii. 

 502 



its power of dissolving albu- 

 minous substances, iii. 502 



its insufficiency to dissolve all 

 the album inates necessary for pro- 

 per nutrition, iii. 503 



the observations of Gruenewaldt 

 and Schroeder in the case of 

 Catharine Kiitt, iii. 503 



the sarcina in the apparently 

 healthy secretion, iii. 503 

 Gelatin, animal, i. 392 



its uses, i. 397 



differing both from chondrin and 

 giutin, i. 399 



of Wharton, ii. 353, note ; 377 

 Glauco-melanic acid, ii. 152 . 

 Globulin, i. 356 



Glucose. See Sugar, Grape, i. 281 

 Gluten, i. 386 

 Giutin, i. 392 



its occurrence in leuceemic 

 blood, iii. 495, 532 



its absence in the embryo of the 

 chick, iii. 495 



