INDEX. 



577 



in the blood, i. 289 ; ii. 252; iii. 

 467 



in the chyle, i. 289 ; ii. 285 

 in the egg-fluids, i. 290 ; ii. 363 

 in the liver, i. 290; iii. 468; 

 probably formed in the liver from 

 the decomposition of fibrin, iii. 217 

 in the saliva, i. 289 

 in the urine, i. 289; ii. 427; iii. 

 468 



its origin, i. 291 

 its formation in the intestine, 

 ii. 123 



its tests, i. 284 



its uses in the organism gene- 

 rally, i. 294 



its pre-ence essential to the form- 

 ation of bile, ii. 90 



its importance in relation to the 

 metamorphosis of matter, iii. 216 



its use in the blood as a sol- 

 vent for carbonate and phosphate 

 of lime, iii. 220 



its probable uses in the foetal 

 blood, iii. 220 



its application to the forma- 

 tion of fat, iii. 221 

 on the digestion of, iii. 276 

 its metamorphoses, iii. 276 

 the quantity that passes in a 

 definite time into the blood, iii. 277 

 the influence of food on its amount 

 in the blood and urine, iii. 529, 544 

 the conditions under which it 

 passes into the urine, iii. 529 



the greatest quantity that can 

 exist in the blood without passing 

 into the urine, iii. 530, 534 



reasons why it cannot be detected 

 in portal blood, iii. 279 



its gradual disappearance from 

 the intestine, iii. 281 



its conversion into lactic acid in 

 the intestine, iii. 282-285 



the quantity that can be ab- 

 sorbed from the intestine in a given 

 time, iii. 287 



v. Becker's laws regarding its 

 absorption, iii. 286 

 Sugar of gelatin, i. 148 

 Sugar of milk, i. 295 



on the digestion of, iii. 291 

 Sugars, the animal, i. 281 

 Sulphocyanides in the saliva, i. 434; 



ii. 15, 20, 26 



Sulphur, Dana's test for, iii. 474 

 Sulphuretted hydrogen in the urine, 



ii. 428 

 Sulphuric acid in the urine, its 



amount, iii. 539 

 Sweat, ii. 385 ; iii. 535 



sudoriparous glands, ii. 385 



VOL. HI. 



mode of collecting sweat, ii. 386 

 its chemical constituents, ii. 

 386 ; iii. 535 



its quantity, ii. 389 

 its uses, ii. 392 



the passage of various matters 

 into it, iii. 536 

 Synaptase, i. 389 

 Syntonin, iii. 68, 81, 480 



TAURINE, i. 179 



on the artificial formation of, iii. 

 462 



Taurocholic acid, i. 231 

 Teeth, the, iii. 36 



their histological relations, iii. 

 37 



the chemical composition of the 

 dentine, iii. 38 ; the enamel, iii. 

 38 ; and the cement, iii. 39 

 carious, iii. 39 

 the analysis of the, iii. 39 

 of different animals, iii. 39 

 Teleoxidic substances, i. 408 

 Thionuric acid, i. 206 

 Tisun cel'idaire artificiel of Melsens, 



iii. 476 



Tortoises, urine of, ii. 458 

 Tortoiseshell. See Horny tissue, iii. 53 

 Transudations, ii. 308 



their properties, ii. 309 

 their morphological elements, ii. 

 310 



their chemical constituents, ii. 

 310 



conditions influencing the trans- 

 udation of albumen through the 

 walls of the capillaries, ii. 315 

 acid, ii. 326 



soluble mineral salts in, ii. 326 

 gases in, ii. 330 



how distinguished from exuda- 

 tions, ii. 308 ; iii. 125 

 Triple phosphate, how to distinguish 



it from oxalate of lime, ii. 432 

 TROMMER'S test for sugar, i. 284 ; iii. 



467 



Tubercles, xantho-cystine in, iii. 461 

 Turbidity of the serum of the blood 



in certain cases, ii. 204 

 Tyrosine, i. 142 



Hinterberger's analysis of,iii.459 

 products of its decomposition, iii. 

 459 



sources of, iii. 459 



methods of obtaining, iii. 460 



Piria's test for, iii. 460 



UNSTRIPED muscle. Sec Contractile 

 fibre-cells, iii. 63 



2 P 



