8 TABLE OF CONTENTS. 



CHAPTEK XVI. 

 LEMON CULTURE 152-160 



CHAPTEK XVII. 

 OTHER CITRUS FRUITS 161-166 



CHAPTEK XVIII. 

 PINE-APPLES 1 67-1 76 



CHAPTEK XIX. 

 GUAVAS AND BANANAS 177-186 



CHAPTER XX. 

 THE SMALL FRUITS 187-200 



CHAPTEK XXI. 

 OLIVES AND PECANS 201-214 



CHAPTER XXII. 

 COCOA-NUTS 215-237 



CHAPTER XXIII. 

 OTHER TROPICAL FRUITS 238-240 



CHAPTER XXIV. 

 GRAPES 241-249 



CHAPTER XXV. 

 CHINESE SAND PEARS 250-257 



CHAPTER XXVI. 

 FIGS 258-265 



CHAPTER XXVII. 

 PEACHES AND PLUMS 266-283 



CHAPTER XXVIII. 



JAPANESE PERSIMMON, OR DATE PLUM 284-287 



CHAPTER XXIX. 

 EVAPORATING FRUITS 288-293 



CHAPTER XXX. 

 ODDS AND ENDS 294-31 1 



CHAPTER XXXI. 

 How TO USE FLORIDA FRUITS 312-332 



