52 



stuflFs at a lower cost. Some of the less commonly known ingred- 

 ients found in these feeding stuffs are as follows: 



Cottonseed Cake is the term used for cottonseed meal as it 

 comes from the press. In this particular instance its use is synony- 

 mous with cottonseed meal. 



Peanut cake, the cake resulting from the extraction of oil from 

 the peanlit. Samples collected were found to contain about 36 

 per cent protein, 11 per cent fat and 7 per cent fiber. When of 

 this quality it is a valuable protein concentrate. 



Rice -polish is the outer part of the rice kernel removed from 

 the kernel in the process of preparing rice for human consumption 

 after the hull and bran have been separated from the seed. It 

 has about the same feeding value as corn meal. 



Soy bean cake is the cake resulting from the extraction of oil 

 from the soy bean. It approaches cottonseed meal in feeding 

 value. 



Locust beans, the pod of a leguminous tree, is rich in sugar and 

 allied substances. 



Fenugreek is an aromatic seed used principally for the pleasant 

 odor it imparts to the feed. 



Oat feed, is the residue resultingfrom the manufacture of cereal 

 breakfast foods from oats. On account of the tough, woody hull 

 of the oat it has a low digestibility and feeding value. 



Barley feed is a product of the derivation of which is similar to 

 oat feed but, judging from samples collected, having a much higher 

 feeding value. 



Oat hulls, oats, oat shorts. When these terms are used to- 

 gether oat feed is probably present, as all of these ingredients are 

 found in oat feed. 



Crushed oats when used in this connection are not the crushed 

 hulled oats used as a human food but are unhuUed oats that have 

 been crushed by passing through heavy iron rolls. 



Molasses feeds usually contain some low grade 

 Molasses Feeds, milling offal such as screenings, oat clips or mill 

 Pages 22-23. refuse. In spite of this fact they have consid- 

 erable feeding value and when the better grades 

 can be bought at a price ruling lower than that of wheat bran they 

 form a satisfactory substitute for it. 



