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Buckwheat Shorts or Buckwheat Middlings are that portion of 

 the buckwheat grain immediately inside of the hull after separa- 

 tion from the flour. 



Rice Bran is the cuticle beneath the hull. 



Rice Hulls are the outer chaffy coverings of the rice grain. 



Rice Polish is the finely powdered material obtained in polish- 

 ing the kernel. 



Oat Groats are the kernels of the oats berry with the hulls re- 

 moved. 



Oat Hulls are the outer chaffy coverings of the oat grain. 



Oat Middlings are the floury portion of the oat groat obtained 

 in the milling of rolled oats. 



Oat Shorts are the covering of the oat grain lying immediately 

 inside the hull, being a fuzzy material carrying with it considerable 

 portions of the fine floury part of the groat obtained in the milling 

 of rolled oats. 



Clipped Oat By-Product (term oat clippings not recognized) is the 

 resultant by-product obtained in the manufacture of clipped oats. 

 It may contain light, chaffy material broken from the ends of the 

 hulls, empty hulls, light, immature oats and dust. It must not 

 contain an excessive amount of oat hulls. 



Corn Bran is the outer coating of the corn kernel. 



Corn Feed Meal is the sifting obtained in the manufacture 

 of cracked corn and table meal made from the whole grain. 



Corn Germ Meal is a product in the manufacture of starch, 

 glucose and other corn products and is the germ layer from which 

 a part of the corn oil has been extracted. 



Grits are the hard, flinty portions of Indian corn without hulls 

 and germ. 



Hominy Meal, Hominy Feed, or Hominy Chop is a mixture of 

 the bran coating, the germ and a part of the starchy portion of 

 the corn kernel obtained in the manufacture of hominy grits for 

 human consumption. 



Corn Gluten Meal is that part of commercial shelled corn that 

 remains after the separation of the larger part of the starch, the 

 germ and the bran by the processes employed in the manufacture 

 of cornstarch and glucose. It may or may not contain corn sol- 

 ubles. 



Corn Gluten Feed is that portion of commercial shelled corn 

 that remains after the separation of the larger part of the starch 

 and the germ by the processes employed in the manufacture of 

 cornstarch and glucose. It may or may not contain corn solubles. 



