26 



Digestible Relative 



Protein Net Energy 



(Per Cent) Values 



Palmnut Cake or Meal 12.4 110 



Peanut Cake (from shelled nuts) 42 . 8 109 



Peanut Cake (plus hulls) 20.2 50 



Soy Bean Meal (fat extracted) 38 . 1 117 



(c) Milling Residues 



Buckwheat Bran. 10. 5 36 



Buckwheat Middlings 24.6 84 



Rye Feed 12.2 93 



Wheat Bran 12.5 62 



Wheat Middlings (standard) 13.4 69 



Wheat Middlings (flour) 15.7 88 



Hominy Feed 7.0 104 



(d) Starch and Sugar Residues 



Gluten Feed 21 . 6 94 



Gluten Meal 34.8 98 



Molasses (beet) 1.1 67 



Molasses (cane — black strap) 1.0 65 



Beet Pulp (dried) 4.6 89 



(e) Fermentation Residues 



Brewers' Grains (dried) 21.5 62 



Brewers' Grains (wet) 4.6 17 



Distillers' Grains (dried) from corn 22.4 100 



Distillers' Grains (dried) from rye 13.6 66 



Malt Sprouts 20.3 85 



The above relative values must not be construed too exactly as 

 the data on which they are used are not sufficient to warrant it, 

 but they should prove helpful as guides in purchasing. They do 

 not mean that the feed with the highest amount of digestible 

 protein or with the highest relative number should be used ex- 

 clusively as a grain ration, for it is known that a mixture of several 

 articles, some rich in starch and others rich in protein, is to be 

 preferred in order to supply the necessary amount of both of these 

 ingredients to "balance" the ration. 



