XIV CONTENTS PART FIRST. 



ORGANS OF NUTRITION IN POULTRY, .... 



Bill, Mouth, ...... 



Bones of Head, ...... 



Jaws, . 



Salivary Glands, ..... 



Tongue, ...... 



Pharynx, .... 



Gullet, ....... 



Crop, 



Stomach, ....... 



Gizzard, ....... 



Intestines, ....... 



Liver, ....... 



Pancreas, ....... 



Spleen, . . . . . . 



SUPPLEMENT TO THE ACCOUNT OF THE ACTS SUBSERVIENT TO 



NUTRITION IN DOMESTICATED ANIMALS, . . . 194 



Supposed Influence of Nerves on Digestion, . . . 207 



Hunger and Thirst, ...... 208 



Additional Particulars as to Mucous Membrane of Alimentary 



Canal, . . . . . . .209 



TEXTURES AND FLUIDS, OR THE COMPONENT PARTS COMMON 



TO THE BODIES OF THE HlGHER ANIMALS, . . 211 



Cells of different kinds 



Chyle and Lymph Cells, . . . . .215 



Blood Cells, ....... 215 



Nerve Cells or Gang] ionic Cells, . . . .216 



Adipose Cells, . . . . . .217 



Pigment Cells, . . . . . .217 



Glandular or Secreting Cells, . . . .217 



Cells of Transition, . . . . . .217 



Laws which regulate the Origin and Development of Cells, . 218 

 Epidermic, Epithelial, or Cuticular Tissue, . . 219 



Pigment, ....... 220 



Adipose Tissue or Fat, ..... 220 



Areolar, Cellular, or Connective Tissue, . . . 226 



Fibrous Tissue, ...... 227 



Yellow or Elastic Tissue, ..... 228 



Cartilage, ....... 229 



Fibro-Cartilage, .... 229 



Bone or Osseous Tissue, ..... 230 



Muscular Fibre, . . . . . . . 232 



Nervous Texture, ...... 234 



Blood- Vessels, ...... 238 



Capillaries, .... 242 



