CONTENTS PART SECOND. XV11 



Celluline and Lignine, .... 333 



Fungine, . . . . ... 335 



Table of the proportion of Lignine in several alimen- 

 tary matters, ..... 335 



Acids contained in Alimentary Substances, . , . 336 



Acetic Acid, ...... 337 



Wood Vinegar, ...... 337 



Vinegar, ....... 338 



Citric Acid, ....... 339 



Tartaric Acid, ...... 339 



Malic Acid, 340 



Oxalic Acid, . ...... 340 



TannicAcid, ...... 341 



Lactic Acid,. ...... 342 



ARTICLES OF FOOD, ARRANGED AS OBTAINED FROM NATURAL 

 FAMILIES OF PLANTS. 



Dicotyledones. 



Ranunculacese : Nigella sativa Ranunculus ficaria, . 343, 344 



Nympheeacese : Nympheea alba Nymphsea lotus Nuphar 



lutea Victoria regia, ..... 344 



Nelumbiacese : Nelumbium luteum, .... 344 



Papaveracese : Papaver somniferum, .... 344 



Cruciferse or Brassicacese : Brassica rapa Brassica campestris 

 Brassica napus Brassica oleracea Brassica oleracea 

 acephala arborescens Cochlearia officinalis Cochlearia 

 armoracia Crambe maritima Crambe tataria Lepidium 

 sativum Nasturtium officinale Raphanus sativus Sin- 

 apis alba, &c., ...... 344 



Resedacese : Reseda phyteuma, ..... 356 



Capparidacese : Capparis spinosa Cratseva nurvala, . . 356 



Bixacese or Flacourtiacese : Bixa orellana Oncoba Flacourtia, 356 

 Malvaceae : Abelmoschus esculentus (ochro, okra, or gombo) 

 Abutilon esculentum Gossypium barbadense Gossypium 

 herbaceum, ....... 356 



Sterculiacese : Adansonia digitata, .... 359 



Byttneriacese : Theobroma cacao, .... 359 



Tiliacese : Aristotelia maqui Grewia sapida Corchorus olito- 



rius, ........ 360 



Ternstromeaceae : Thea viridis Thea bohea Thea Assamica 



Camellia oleifera, ...... 360 



Aurantiacese : Aegle marmelos Glycosmis citrifolia Cookia 

 punctata Citrus limonum Citrus vulgaris Citrus auran- 

 tium Citrus limetta Citrus decumana, . . . 360 



I 



