XXVI WORKS CONSULTED. 



Cuvier's Animal Kingdom, arranged according to its Organisation, by 

 E. Blyth, R. Mudie, G. Johnston, and J. G. Westwood. London, 

 1840. 



Dodd, George, The Food of London. London, 1856. 



Don, George, Dictionary of General Botany. 



Dumas, J., and Boussingault, J. B., The Chemical and Physiological 

 Balance of Organic Nature. London, 1844. 



Fleming, Rev. Dr John, The Philosophy of Zoology, 2 vols. 8vo. Edin- 

 burgh, 1822. 



Fyfe, Andrew, Compendium of Comparative Anatomy, 8vo. Edinburgh, 

 1813. It also forms the fourth volume of Fyfe's Compendium of 

 Anatomy. 



Gamgee, John, and Law, James, General and Descriptive Anatomy of 

 the Domestic Animals. Edinburgh, 1861. 



Gamgee, John, Our Domestic Animals in Health and Disease. Edin- 

 burgh, 1861. 



Hemming, Edward T., Prize Essay, with Tables, containing results of 

 analyses in Agricultural Chemistry in English Journal of Agriculture, 

 vol. xiii. p. 449. 



Home, Sir Edward, Lectures on Comparative Anatomy, 6 vols. 4to. 

 London, 1814, 1828. 



Hooker, Sir William Jackson, The British Flora, 2 vols. London, 

 1842. 



Johnston, J. F. W., Lectures on Agricultural Chemistry and Geology, 

 second edition. Edinburgh and London, 1847. 



Jones, T. Ryrner, A General Outline of the Animal Kingdom and Manual 

 of Comparative Anatomy. London, 1841. 



Journal of the Royal Agricultural Society of England, or English Jour- 

 nal of Agriculture, First Series, vols. i. to xxv. London. 



Journal, the, of Agriculture. Edinburgh. 



Journal, the (Monthly), of Agriculture. Edinburgh. 



Journal, Quarterly, of Microscopic Society, vol. i. 



Journal of Science, or London, Edinburgh, and Dublin Philosophical 

 Magazine, Fourth Series, vol. xxxii. 



Lawes and Gilbert, On the Composition of Oxen, Sheep, and Pigs, and 

 their Increase while fattening, English Journal of Agriculture, vol. 

 xxi. p. 433 ; Report of Experiments on the Fattening of Oxen at 

 Woburn Park Farm, ibid. vol. xxii. p. 200. 



Lawson, P., & Son, On the Cultivated Grasses. Edinburgh. 



Lawson, P., & Son, On Herbage and Forage Plants. Edinburgh. 



Lawson, P., & Son, Agriculturist's Manual and Supplement. 



Lehmann, Carl. Gotth., Physiological Chemistry, translated by George 

 E. Day, M.D., 3 vols. London, 1851-52. 



Lewes, G. H., The Physiology of Common Life, 2 vols. Edinburgh 

 and London, 1859. 



