WORKS CONSULTED. XXV11 



Liebig, Augustus J. Von, Chemistry in its Application to Agriculture 

 and Physiology, edited by Lyon Play fair. London, 1842. 



Liebig, Animal Chemistry, or Organic Chemistry in its Application to 

 Physiology and Pathology, edited by W. Gregory. London, 1842. 



Liebig, Researches on the Chemistry of Food, edited by W. Gregory. 

 London, 1847. 



Liebig, Familiar Letters on Chemistry, edited by J. Blyth, M.D. 

 London, 1859. 



London's Cyclopedia of Agriculture. 



Loudon, J. C., Encyclopaedia of Plants. London, 1829. 



Loudon, J. C., Supplement to do., 1844. 



Loudon, J. C., Second Additional Supplement, 1855. 



Low, Professor, Elements of Practical Agriculture. London, 1838. 



Low, Professor, on the Domesticated Animals of the British Islands. 

 London, 1845. 



Magendie, Le9ons sur les Phenomenes Physiques de la Vie, 4 torn. 8vo. 

 Paris, 1837, 1838. 



Mayhew, Edward, The Illustrated Horse Management. London, 1864. 



Meckel, J. F., Traite Generale d'Anatomie Comparee, trad, de 1'Alle- 

 mand par Eiester et Sanson, 9 torn. 8vo. Paris, 1828 et seg. 



Miller, Philip, The Gardeners' and Botanists' Dictionary, edited by 

 Thomas Martyn. London, 1797. 



Miller, W. A., Elements of Chemistry, Theoretical and Practical. Lon- 

 don, 3 vols. 8vo., 1860, 1862. 



Moleschott, Jac, Die Physiologic der Nahrungsmittel ein Handbuch 

 der Diatetik. Darmstatt, 1860. 



Morton, J. C., Cyclopaedia of Agriculture, Practical and Scientific. 

 Glasgow, 1855. 



Murphy, Edmund, Treatise on the Agricultural Grasses. 



Neill, Patrick, LL.D., The Fruit, Flower, and Kitchen Garden. Edin- 

 burgh, 1849. 



Orr's Circle of the Sciences. London, 1854. 



Owen, Richard, On the Principal Forms and Structures of the Teeth, in 

 Orr's Circle of the Sciences, vol. i. 



Parnell, Richard, M.D., The Grasses of Britain. London and Edin- 

 burgh, 1845. 



Percivall, William, The Anatomy of the Horse. London, 1858. 



Pereira, Jonathan, A Treatise on Food and Diet. London, 1843. 



Playfair, Professor Lyon, The Food of Man in relation to his Useful 

 Work, Edinburgh, 1865 ; On the Nature and Composition of Food, 

 Good Words, January and February 1865 ; On Milk, English Jour- 

 nal of Agriculture, vol. iv. p. 238. 



Potter, George Richardson, The Tropical Agriculturist. London, 1833. 



Quain, Jones, Elements of Anatomy, edited by William Sharpey and 

 George Viner Ellis, sixth edition. London, 1856. 



