632 



INDEX. 



Table of analysis of artificial grasses, 

 fresh, 381 



of analysis of artificial grasses, 



dried, 



of the chemical composition 



of some principal articles of 

 food, 



containing gummy substances, 332 



of lignine in certain aliment- 

 ary matters, .... 



of the proximate principles 



and salts in cow's milk, 



of the composition of the ash 



of cow's milk, 



of analysis of natural grasses 



as removed from the field, 



of analysis of natural grasses, 



dried, 



of substances containing starch, 328 



of sugar in several important 



articles of food, 



of textures, . 



of composition of turnips at 



different stages of growth, 



of ultimate elements of sub- 

 stances in relation to nitrogen, 



of the component materials 



of the ox at different stages of 

 life arid condition, 



Tacca order of plants, 



Tahiti arrowroot, 



Tall fescue-grass, 



Tamarind tree, 



382 



580 



335 



284 

 284 

 451 



452 



319 

 212 



348 



262 



550 

 418 

 327 



431, 436 

 383 



Tannic acid, .... 341 

 Tapeworm, Glossary, Parasite, 605 



Tapioca, .... 325, 414 

 Tare, composition of, . . 371 



analysis of the ash of, . 371 



analysis of the ash of the 



straw and pods of the, . . 371 



worst food for breeding mares, 42 



Tartaric acid, . . 339 



Tea order of plants, 



Teeth, chemical composition of he, 16 



how fixed, 



... their function 



360 



of the dog, . 168 



of the horse, . 11 



incisor, . . 12 



milk, . . 12 



of the ox, . 83 



of the pig, . 158 



of the sheep, . 135 



Temperature, animal, in the ox 124 

 of a body, effect of 



falling from a height on the, 496 

 of, in the ox while 



feeding, ... 553 



Temporary glands, Glossary, 611 



Tesselated epithelium, Glossary 611 



Tetragonia order of plants, 386 



Textures of the body, . 212 



Texture, nervous, . . 234 



Theory of the conservation of ener- 

 gy applicable to a difference be- 

 tween the diet of an animal at 

 rest and under action, . . 484 

 of the conservation of ener- 

 gy, the experiments of Fick and 

 Wislicenus in support of Frank- 

 land's views are proved erroneous, 493 



on the choice of food for 



the horse, . . . 506-535 



proposed dietaries for the 



horse, on, .... 520 

 of feeding animals, the an- 

 alysis of the urine is important, 522 



of feeding the cow, . 555 



of feeding the cow during 



gestation, .... 559 



of feeding the mare while 



in foal, 536 



of feeding the ox, . . 547 



of Frankland on the con- 

 servation of energy fcmnd unten- 

 able, footnote, ... 487 

 to mingle fluoride of cal- 

 cium with food of breeding mo- 

 thers and young mammals by 

 way of perfecting bones and teeth, 541 



of nutrition to practical use 



on the farm, application of, . 481 



of feeding poultry, . 572 



of feeding sheep, . . 564 



to try whether foals would 



thrive on pease and beans in- 

 stead of oats, . . . 545 

 Thermometer, Glossary, . . 611 



Thirst, 208 



whence it arises, . .46,208 



Thistles, 398 



Thoracic duct in the horse, . 58 



in the ox, . . 132 



Thorax, Glossary, Abdomen, . 582 

 Ticks, Glossary', Parasite, . 604 

 Timothy-grass, . . . 447 

 Tinea, Glossary, Parasite, . 602 

 Tissue, areolar, cellular, or con- 

 nective, .... 226 



epidermic, epithelial, or 



cuticular, .... 219 



adipose, or fat, . . 220 



cartilage, . . . 229 



fibro cartilage, . . 229 



fibrous, ... 227 



osseous, or bone, . . 230 



yellow, or elastic, . 228 



Glossary, ... 612 



Tongue of the dog, ... 170 



of the horse, ... 19 



hyoid bone in the, . 20 



of the ox, ... 86 



papillae on the, . . 21 



of the pig, ... 163 



of poultry, ... 183 



of the sheep, . . 138 



Tooth, its structure, . . 13 



