764 METABOLISM 



sociates 3 have shown that much important information concerning the 

 cooling power of the atmosphere can be gained in this way, which can 

 not be gained by any other. 



METABOLISM REFEKENCES 



(Monographs and Original Papers) 



iLusk, Graham: The Elements of the Science of Nutrition, W. B. Saunders Co.. ed. 



3, 1917. 



^Cathcart, E. P.: The Physiology of Protein Metabolism, Monographs on Bio- 

 chemistry, Longmans, Green & Co., 1912. 



sTaylor, A. E.: Digestion and Metabolism, Lea & Febiger, New York, 1912. 

 ^Underbill, F. P. : The Physiology of the Amino Acids, Yale Press, New Haven, 1915. 

 sMacleod, J. J. E.: Diabetes, Its Pathological Physiology, E. Arnold, 1913. 

 saFiirth, von: The Problems of Physiological and Pathological Chemistry, etc., J. B. 



Lippincott Co., 1916. 

 sbJones, W.: Nucleic Acids, Monographs in Biochemistry, Longmans, Green & Co., 



1914. 



ecMendel, Lafayette B.: Ergebnisse der Physiologic, 1911. 



s^Leathes, J. B.: The Fats, Monographs in Biochemistry, Longmans, Green & Co. 

 seMathews, A. P.: Physiological Chemistry, Wm. Wood & Co., 1917. 

 sfDakin, H. K. : Oxidations and Eeductions in the Animal Body, Monographs in Bio- 

 chemistry, Longmans, Green & Co., 1912. 

 sgLeathes, J. B.: Problems in Animal Metabolism, 1906. 

 6Du Bois, E. F., and collaborators : Clinical Chemistry, Papers 1 to 25, Arch. Int. Med., 



1915-17, xvi-xix. 



7Benedict, F. G.: Am. Jour. Physiol., 1916, xli, 275 and 292. 



sMendel, Lafayette B.: Harvey Lecture, J. B. Lippincott Co., 1914-1915, p. 101. 

 sMcCollum, E. V., and collaborators: Numerous papers in Jour. Biol. Chem., be- 

 ginning 1913. 



"Hopkins, F. Gowland, and Willcock, E. G.: Jour. Physiol., 1906, xxxv, 88. 

 nBayliss, W. M.: The Physiology of Food and Economy in Diet, Longmans, Green 



& Co., 1917. 

 i2McCollum, E. V.: Harvey Lecture, Jour. Am. Med. Assn., 1917. 



, J. E., Carson- White, E. P., and Saxon, G. J.: Jour. Biol. Chem., 1913, xv, 

 181; ibid., 1915, xxi, 309. 

 , W.: Biochem. Ztschr., 1909, xxii, 452. 

 isFunk, Casimir: Ergebnisse der Physiologic, 1915. 

 isMcKillop, M.: Food Values: What They Are and How to Calculate Them, 



Eutledge. 



isaMcCay, D. Major: The Protein Element in Nutrition, E. Arnold, London, 1912. 

 irPembrey, M. S.: Chemistry of Eespiration, in Schafer's Text Book of Physiology, 



1898, i. 



isAllen, F. P.: Glycosuria and Diabetes, Boston, 1913. 

 isJoslin: Diabetes. 



zoWoodyatt, E. T., Sansum, W. D., and Wilder, E. M.: Jour. Am. Med. Assn., 1915, 

 Ixv, 2067. Also Taylor, A. E., and Hulton, F.: Jour. Biol. Chem., 1916, xxv, 

 173. 



2iMacleod, J. J. E., and Fulk, M. E.: Am. Jour. Physiol., 1917, xlii, 193. 

 22Hamman, L., and Hirschmann: Arch. Int. Med., 1917, xx, 761-788. 

 23Cannon, W. B.: Bodily Changes in Pain, Hunger, Fear and Eage, D. Appleton & 



Co., 1915. 



24Knowlton, F. P., and Starling, E. H.: Jour. Physiol., 1912, xlv, 146. 

 25p a tterson, S. W., and Starling, E. H.: Jour. Physiol., 1913, xlvii, 135; also Cruick- 



shank and Patterson: Ibid., p. 113. 

 26Macleod, J. J. E.: (a) Jour. Biol. Chem., 1913, xv, 497; (b) Physiol. Rev., 1921, i, 



208. 



27Murlin, J. E.: Jour. Biol. Chem., 1913, xvi, 79. 

 28Cruickshank: Jour. Physiol., 1913, xlvii, 1. 



29Macleod, J. J. E., and Pearce, E. G.: Zentralbl. f. Physiol., 1913, xxvi, 1311. 

 sowoodyatt, E. T.: Jour. Am. Med. Assn., 1916, Ixvi, 1910. 



