SUGGESTIONS FOR COLLATERAL READING 413 



able research (Beaumont on St. Martin): Osier's essay, 

 "A Backwood Physiologist," in "An Alabama Student, 

 Etc.," New York, Oxford University _ Press, American 

 Branch, 1909. 



Chapter XV. Cannon, loc. cit. Fischer, " Physiology 

 of Alimentation," New York, Wiley, 1907. 



Chapter XVL Martin, loc. cit. 



Chapter XVII. Hough and Sedgwick, loc. cit., Chap- 

 ter IX. The physics of the circulation has perhaps 

 never been so clearly presented as by Foster : any edition 

 of his " Text-Book," New York, Macmillan. 



Chapter XVIII. Foster, loc. cit. 



Chapter XIX. Hough and Sedgwick, loc. cit., Chap- 

 ters IX, XVII, XXI. 



Chapters XX, XXI. Hough and Sedgwick, Chapters 

 X,XVII. Henderson, "Life at Great Altitudes," Yale 

 Review, July, 1914, p. 759. Haldane, "Organism and 

 Environment as Illustrated by the Physiology of Breath- 

 ing," Yale University Press, 1917. 



Chapter XXII. For additional details: Lusk, "Ele- 

 ments of the Science of Nutrition," Third Edition, 

 Philadelphia, Saunders, 1917. Taylor, "Digestion and 

 Metabolism," Philadelphia, Lea & Febiger, 1912. 



Chapter XXIII. The text-books, especially Starling. 



Chapter XXIV. The publications of the Carnegie 

 Institution. 



Chapter XXV. For an admirable summary: Lusk, 

 "The Fundamental Basis of Nutrition," New Haven, 

 Yale University Press, 1914. 



Chapter XXVI. On foods and dietetics: Hutchison, 

 "Food and Dietetics," London, Wood, 1911. Sherman, 

 "Chemistry of Food and Nutrition," New York, 

 Macmillan, 1910. Jordan, "Principles of Nutrition," 

 New York, Macmillan, 1911. Bailey, "Source, Chem- 

 istry and Use of Food Products," Philadelphia, Blakis- 

 ton, 1914. For food poisoning: Dieudonne (Bolduan, 

 translator), "Bacterial Food Poisoning," New York, 

 Treat, 1909. Jordan, "Food Poisoning," University of 



