Saunders' College Text-Books 



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Elements of Nutrition. By GRAHAM LUSK, Ph. D., Professor of 

 Physiology, Cornell Medical School. Octavo of 641 pages, illus- 

 trated. Cloth, $4.50 net. New 0<f) Edition Published July, igi?. 



The clear and practical presentation of starvation, regulation of tem- 

 perature, the influence of protein food, the specific dynamic action 

 of food-stuffs, the influence of fat and carbohydrate ingestion and of 

 mechanical work render the work unusually valuable. It will prove 

 extremely helpful to students of animal dietetics and of metabolism 

 generally. 



Dr. A. P. Bru baker, Jefferson Medical College: " It is undoubtedly the 

 best presentation of the subject in English. The work is indispensable." 



Physiology. By WILLIAM H. HOWHLL, M. D., Ph. D., Professor 

 of Physiology, Johns Hopkins University. Octavo of 1020 pages 

 illustrated. Cloth, $4.00 net. New (6th) Edition September, iQi6. 



Dr. Howell's work on human physiology has been aptly termed a 

 "storehouse of physiologic fact and scientific theory." You will at 

 once be impressed with the fact that you are in touch with an expe- 

 rienced teacher and investigator. 



Prof. G. H. Caldwell, University of North Dakota- '*Of all tne text- 

 books on physiology which I have examined, Howell's is the cest. i: 



Military Hygiene and Sanitation. By COL. FRANK R. REEFER, 



Medical Corps, United States Army. 1 2mo of 3 25 pages, illustrated. 



Second Edition Published June, 1918. 



You get here chapters on the care of troops, recruits and recruiting, per- 

 sonal hygiene, physical training, preventable diseases, clothing, equip- 

 ment, water-supply, foods and their preparation, hygiene and sanitation 

 of posts, barracks, the troopship, marches, camps, and battlefields; dis- 

 posal of wastes, tropic and arctic service, venereal diseases, alcohol, etc. 



