Saunders' College Text-Books 1 1 



Live Stock on the Farm. By WILLIAM DIETRICH, Ph.D., Depart- 

 ment of Animal and Dairy Husbandry, University of Minnesota. 

 i2mo of 269 pages, illustrated. Cloth, $1.50 net. September, 1917. 



This work takes up the entire question of the care of all kinds of live 

 stock horses, the dairy cow, beef cattle, sheep, swine, poultry of all 

 kinds. There is a large section on feeding; another on breeding for 

 special uses, castration, tuberculin test, cholera vaccination, etc., etc. 

 It is a clear presentation of economic live stock raising, based on sound 

 scientific principles. You are told how to select, breed, feed, use, and 

 sell animals. Scientific feeding is gone into very thoroughly, and exact 

 quantities, costs, and kinds of food are detailed. 



s Aimatomy IF ftkd Fwl 



Anatomy of the Fowl. By B. F. KAUPP, M. S., D. V. M., Poultry 

 Investigator and Pathologist, North Carolina Experiment Station. 

 i2mo of 400 pages, illustrated. Ready October, igi8. 



Here you get a systematic text-book, based on laboratory studies. The 

 work takes up osteology, the articulations, the musculature, the viscera, 

 the veins, arteries and lymphatics, neurology, the special senses. There 

 is a chapter on embryology and on the methods of preparing specimens. 

 Professor Kaupp's long experience and special training in this field fit 

 him most admirably to write an instructive work such as this is. It 

 adequately fills the need for an advanced work in the study of poultry 

 husbandry now being carried on so extensively. 



Hygiene. By D*. H. BERGEY, M. D., Assistant Professor of Hygiene 

 and Bacteriology, University of Pennsylvania. Octavo of 543 pages, 

 illustrated. Cloth, $3.50 net. Sixth Edition February, 1918. 



Dr. Bergey gives first place to ventilation, water-supply, sewage, indus- 

 trial and school hygiene, etc. His long experience in teaching this sub- 

 ject has made him familiar with teaching needs. He gives you not only 

 the latest investigations in the laboratory, but also practical advances 

 made in administration and application of sanitary measures. 



J. N. Hurty, M. D., Indiana University: " It is one of the best books 

 with which I am acquainted." 



