548 



INDEX. 



Aliment, effects upon the system of 



restriction to a single article, . . 130 

 Alimentary principles, nitrogen- 



ized, 45 



non-nitrogenized, 54 



inorganic, 63 



Alimentary substances, compound, 67 

 derived from the animal 



kingdom, 69 



preparation of those derived 



from the animal kingdom, 86 



derived from the vegetable 



kingdom, 89 



Alimentation, effects of insufficient 



food in man, 34 



Amandine, 52 



Andersonville, condition of the 



United States soldiers, prisoners 



of war at, 37 



Anus, 390 



Appendix vermiformis, 385 



Appendices epiploicas, 387 



Appetite, 15 



modifications of, by season 



and temperature, 16 



influence of exercise, etc., 



upon, 16 



influence on, of extirpation of 



the spleen or of one kidney,.. . . 17 



Asparagus, 99 



Azygos uvulas muscle, 185 



Baking, in the preparation of 



food,.. 88 



Barley, 92 



Beef, 70 



composition of, 71 



Beef-steaks, composition of, cook- 

 ed, 72 



Beer,.. , 113 



Beet-root, 99 



Bicuspid teeth, 142 



Bile, action of, in digestion, 360 



experiment to ascertain quan- 

 tity of secreted, ' 364 



excrementitious and recre- 



mentitious properties of, 365 



general physical properties 



of, 366 



reaction of, 366 



peculiar salts of, 366 



influence upon the formation 



of chyle of ligating the common 



bile-duct, 368 



influence of, .upon peristaltic 



movements of the intestine,. 371, 380 



Bile, influence of, in preventing 

 putrefactive changes in the con- 

 tents of the intestine, 371 



influence of, on the digestion 



of fat, 372 



influence of, in exciting con- 

 tractions of the intestinal villi, . 373 



resorption of salts of, in the 



intestine, 374 



variations in flow of, with di- 

 gestion, 375 



imbibition of the coloringmat- 



ter of, by the walls of the gall- 

 bladder after death, 504 



Biliary fistula, 361-368 



observations on an animal 



with, 369 



Biliary matter, 366 



Biliary resin, 366 



Birds, flesh of, used as food, 75 



Blood, as an article of food, 76 



Boiling, in the preparation of food, 88 



Bread, 92 



mode of making, 93 



made of gluten, 53 



brown, . 95 



unfermented, or aerated, ... 96 



Broiling, in the preparation of food, 88 



Brunn, gland's of, 313 



Buccul glands, 166 



Buckwheat, 91 



Butter, 80 



Buttermilk, , 79 



Cabbage, 99 



Csecum, , 384 



Caffeine, 119 



Cake, 96 



Calf's head and feet, used as food, 76 



Canine teeth, 142-143 



Capillary attraction, 479-482 



Carbon, comparison between the 



quantity of, discharged and the 



quantity ingested, 124 



Carbon, penetration of particles of, 



into the blood-vessels, 464 



Carbonate of lime, action cf the 



gastric juice upon, 270 



Carrots, 99 



Caseine, 48 



vegetable, 51 



action of the gastric juice 



upon, 261 



Caseine-peptone, 262 . 



Cauliflower 99 



Celerv,.. .... 99 



