INDEX. 



549 



PAGE 



Cellulose, 60 



Cement of the teeth, 140 



Cereal grains,. . . 90 



Cerealine, 95 



Cheese, .. 81 



composition of, ....., 80 



made of peas, 52 



Chiccory, . ..." 99 



adulteration of coffee with, . . 118 



Chloride of sodium, 64 



Chocolate, 120 



preparation of, for use, 121 



Cliolesterine, transformation of, in- 

 to stercorine, 402 



presence of, in the faeces, iin- 



. der certain conditions, and in the 



meconium, 403 



Choleic acid, 366 



Cholic acid, 366 



Chondrine, 48 



Chyle, 529 



general properties of,., .530, 531 



quantity of, 532 



.composition of, 533, 536 



presence of sugar in, 537 



r microscopical characters of, 537 

 Chyle and lymph, comparative 



composition of, 536 



presence of sugar in, 520 



presence of urea in, 520 



movements of, 538, 540 



influence of the forces of en- 



dosmosis and transudation en 



the movements of, 540 



influence of the. contractile 



walls of the vessels on the 



movements of, 542 



influence of pressure from 



surrounding parts on the move- 

 ments of, 543 



influence of movements of 



respiration on the movements 



of, ; 544 



Cider, ' 114 



Clams, used as food, 84 



Climate, influence of, upon the 



diet, 128 



Closed follicles of the stomach, ... 217 



Cocoa, composition of, 121 



Coffee, , 114 



influence of, upon capacity 



for labor, 114 



influence of, upon capacity 



for enduring cold, 116 



composition of, 117 



varieties of... ,.118 



Coffee, adulteration of, with the 



chiccory-root, 118 



infusion of the leaves of,. . . 118 



Colon, 384 



muscular bands of, 388 



Coloring matters, absorption of, by 



the lacteals, 447 



Condiments, 100 



Corn, 90 



Crabs, used as food,. 85 



Cream, 79 



Cresses, 99 



Crustacea, used as food, 85 



Defecation 



sensations which precede the 



act of, 406, 



relaxation of the external 



sphincter in, 



action of the levdtor ani in, 



muscular acts concerned in, . 



influence of the nervous sys- 

 tem upon, 



Deglutition, 



physiological anatomy of the 



parts concerned in, 



mechanism of, 



first period of, 



second period of, 



protection of the posterior 



nares during the second period 

 of, 



protection of the opening of 



the larynx during the second 

 period of, 



function of the epiglottis in 



closure of the glottis in,. . . 



importance of the sensibilit} 



of the top of the larynx in, ... 

 itudy of, by auto-hryngo 



scopy 



third period of, 



action of the oesophagus in,. 



duration of the third period 



of, 



character of the movements 



of, 



in various positions of the 



body, 



of air, 



Dentine, 



Dialysis (note), 



Diastase (note;, 



animal, 



Diet (see Aliment), 



Diffusion of liquids, 



40G 



408 



408 

 408 

 409 



410 



181 



181 

 188 

 188 

 191 



194 

 194 

 196 



197 



202 

 204 

 204 



205 

 206 



206 



207 

 140 



477 

 59 



179 

 44 



489 



