INDEX. 



553 



Lymph, differences in the composi- 

 tion of, in different vessels, 522 



corpuscular elements of, .... 522 



origin of,.. 527 



function of, 528 



Lymph and chyle, comparative 



composition of, 536 



movements of, 538-540 



influence of the forces of en- 



dosmosis and of transudation 



on the movements of, 540 



influence of the contractile 



walls of the vessels on the 



movements of, 542 



influence of pressure from 



surrounding parts on the move- 

 ments of, 543 



influence of the movements 



of respiration on the move- 

 ments of, 544 



Lymphatics, discovery of, 425 



physiological anatomy of, ... 427 



mode of injection of, in the 



skin, 427 



relation of the plexus of ori- 

 gin of, to the blood-vessels,. . . . 429 

 diameter of vessels of ori- 

 gin of, 429 



superficial layer of, 430 



deep layer of, 430 



valves of, 431, 438 



slight variation of size of, in 



their course, 431 



peculiarities of, in the brain 



and spinal cord, 432, 433 



of the mucous system, 432 



of the serous membranes,. . . 433 



of the muscular system, .... 433 



of the respiratory system,. .. 433 



of the glandular system, .... 433 



situations in which they have 



not been demonstrated, 434 



course of, 435 



structureof,. 436 



connections of, with sur- 

 rounding tissues, 437 



elasticity and contractility 



of, -... 439 



Lymphatic glands, number and sit- 

 uation of, 439 



structure of, 440 



course of ve-ssels through, . . 440 



follicles of, 441 



arrangement of the lymphat- 

 ics in the interior of, 442 



blood-vessels of, 443 



Lymphatic glands, nerves of,. .... 443 



function of 444 



Lymph-corpuscles, 522 



function of, 527 



Macaroni, 97 



Malt-liquors, 113 



Mannite, 61 



Mastication, 133 



physiological anatomy of 



parts concerned in, 139 



muscles of, 146 



action in, of muscles which 



depress the lower jaw, 147 



action in, of muscles which 



elevate the lower jaw and move 

 it laterally and antero-poste- 

 riorly, . 



149 



action of the tongue, lips, and 



cheeks in, 150 



summary of the process of, . 153 



influence of, upon the parotid 



secretion, 160 



Maxillary bone, superior, 144 



inferior 144 



articulation of, with the tem- 

 poral bone, 145 



Meats, 69 



from non-domesticated ani- 

 mals, 74 



from animals killed before 



maturity, 74 



action of gastric juice upon, . 255 



Mercury, absorption of, 464 



Merycismus (see Rumination), .... 295 



Milk, as an article of food, 76 



composition of, 77 



Molar glands, 166 



Molar teeth, 142, 143 



Mollusks, used as food, 84 



Mucilages, 61 



Mucous follicles of the stomach,. . 214 

 Mucus, mixture of, in the gastric 



juice, 254 



Musculine, 40 



Mussels used as food, 84 



Nitrogen, comparison between 

 quantity of, discharged and in- 

 gested, 124 



Nitrogenized alimentary principles, 45 

 Non-nitrogenized alimentary prin- 

 ciples, 54 



Oatmeal, 91 



(Esophagus, general description of, 186 



