AUTHORITIES 223 



1677. The Curious Distillatory or the Art of distilling coloured 

 liquors, spirits, oyls, etc., from vegetables, animals, minerals 

 and metals. A thing hitherto known to few. THOMAS SHIRLEY, 

 Physician in ordinary to Charles II. 



1682. A Perfect School of Instructions for the Officers of the Month. 

 GILES ROSE (Cook to Charles II). 



1683. The Scots Gardener. JOHN REID. 

 1692. The Good Housewife. THOMAS TRYON. 



1694. The Compleat Herbal of Physical Plants. J. PECHEY. 



1699. The Compleat Gardner. JOHN EVELYN. 



1699. Acetaria. JOHN EVELYN. 



1710. The English Herbal. WILLIAM SALMON. 



1710. England's newest way in all sorts of Cookery. HENRY 



HOWARD (Free Cook of London). 

 1712. A Complete History of Drugs. PIERRE POMET. 



1715. The Nobleman, Gentleman, and Gard en Recreation . STEPHEN 

 SURTZER. 



1716. Royal Cookery or the Complete Court Cook. PATRICK 

 LAMB (Head Cook successively to Charles II, James II, William, 

 Mary and Anne). 



1716. The Compleat Herbal of Tournefort, translated by J. 



MARTYN. 



1719. The Queen's Royal Cookery. T. HALL. 

 1719. The Accomplished Lady's Delight. Mrs. MARY EALES 



(Confectioner to Queen Anne). 

 1723. The Receipt Book of John Nott (Cook to the Duke of 



Bolton) . 

 1726. The Cooks and Confectioners Dictionary. JOHN NOTT 



(Cook to the Duke of Bolton). 

 1732. The Compleat City and Country Cook. CHARLES CARTER 



(Cook to the Duke of Argyll). 



1732. The Country Housewife and Lady's Director. R. BRADLEY. 

 1734. Five Hundred Receipts. JOHN MIDDLETON. 



1736. The Complete Housewife. E. SMITH. 



1737. A curious Herbal. ELIZABETH BLACKWELL. 

 1737. The Complete Family Piece. 



J 739- New Treatise of Husbandry. Gardening and other Curious 



Matters. SAMUEL TROWELL. 

 1739. The Housekeeper's Pocket Book. SARAH HARRISON. 



1744. The Modern Cook. VINCENT LA CHAPELLE (Chief Cook to 

 the Prince of Orange). 



1745. A Treatise of all Sorts of Food. L. LEMERY. 

 1750. The Prudent Housewife. Mrs. FISHER. 

 1754. The Director. SARAH JACKSON. 



1759. A New and Easy Method of Cookery. ELIZABETH CLELAND. 

 1767. The Modern Art of Cookery. Mrs. ANNE SHACKLEFORD of 



Winchester. 

 1772. Virtues of British Herbs. Sir JOHN HILL. 



