INDEX 



231 



Rose, Sugar of, 101 

 Vinegar of, 97 

 Wafers, 103 

 Rose, Giles, 53, 65, 67, 125, 



161, 170, 212 



Rose Hips, Conserve of, 104 

 Marmalade, 105 

 to make tart of, 102 

 Rose Leaves, how to dry, 98, 



99, 100, 104 

 how to candy as natural, 



102 



Rosemary, 106 

 to candy, 109 

 Conserve of, Flowers, no 

 See Hungary Water, no 

 Spirit of, in 

 Tea, in 

 Water, 109, no 

 Wine, in 

 Roses, how to preserve whole, 



100 

 Rosewater, to make cake 



with, 105 



of natural colour, 101 

 Musk, 102 

 Roundell, Mrs. Charles, 75, 



218 



Rousseau, 14 

 Rue, in 

 Preventive against Plague, 



112 

 Ruthven, Lord Patrick, 197 



Saffron, 113 



Syrup of, 114 

 Sage, 115 



Conserve, 118 



Cream, 118 



Tea, 118 



Water, 118 



Wine, 119 

 Salerno, 8 

 Sallets, 140 



of all kinds of Herbs, 146 



Sallets, All sorts, 147 



Broccoli in, 150 



Crowned or Grand, 148 



Divers Sallets boyled, 146 



A grand Sallet of Divers 

 Compounds, 147 



for Fish Daies, 146 



of Flowers, 146 



other Grand, 147 



Mustard, 152 



Grand, for Spring, 149, 150 



Vinegar, 152 



a brave Warming Salad 

 for Winter, 147 



for Winter, 150 

 Sampire, 119 



Pickle, 119, 120 

 Saxon Herb Gardens, 2 

 Scents, sweet, 206 

 Scurry Grass, 120 



Sallet, 120 



Tea, 120 



Wine, 120 



Shackleford, Anne, 32 

 Skirret, 121 



Fried, 121 



Fritters, 122 



Milk, 122 



Pie, 121, 122 

 Smallage, 123 



Gruel, 123 



Smith, E., 89, 104, 114, 122, 

 173, 182, 187, 190, 191, 

 192, 217 

 Sore places, Water Imperial 



for, 199 

 Sorrel, 123 



Eggs with the juice of, 124 



Omelet, 125 



Ragout, 125 



to remove stains on hands, 

 124 



Tart, 125 

 Southernwood, 126 



Tea, 126 



