232 



INDEX 



Speedwell, 126 



Tea, 126 



St. Anne's Hill, 13 

 Strawberry, 127 



and Almond Tansy, 128 



Cordial Water, 128 



Face Wash, 128 



Leaf Tea, 128 



Water, 128 



and Woodruff Tea, 128 

 Succory, 64 



Eggs with, 65 

 Sweet Water, 213 

 Syllabub, to make, 195, 196 

 Syrop, to make, of all kinds, 

 196 



Taffaty Cream, 196 

 Tansy, 129 



how to make, 129 



Amber Cakes, 130 



Apple, 130 



a good, 130 



how to make, in Lent, 129 



Pancakes, 130 



Plain, 131 



Pudding, 129 



Tea, 129 

 Tarragon, 131 



Vinegar, 131 

 Tart, a Spring, 197, 



of Green Sprouts and 

 Herbs, 197 



A Sweet-Sour, 197 

 Thistle, 131 



Milk Thistle Stalks, 132 

 Thornton, R., 73, 185 

 Thyme, 132 



to enable one to see the 

 Fairies, 133 



Tea, 133 



Travels round our Village, 56 

 Trowell, Samuel, 113 

 Tryon, T., 15, 97, 147 

 Tudor Herb Gardens, 10 



Turnip Bread, 198 



Stalks, 198 

 Twin's, Dr., Almond Milk, 187 



Vine Leaf Fritters, 198 

 Vinegar, To make, for Salads, 



152 

 Violet, 134 



Cakes, 134 



Conserve, 135 



Honey, 135 



Leaves, 135 



Syrup, 135, 136 



Tablet, 135 



Tea, 134 



Vinegar, 136 



Virtuose Boke of Distyllacion 

 of the Waters of all man- 

 er Herbes, 1527, 29, 129 



Walnut Kernels, 199 

 Washing Ball, a delicate, 211, 

 213, 217 



a perfumed, 216 * 

 Water, for the face, 215 



Jessamine, 211 



for mouth, 213 



Orange Flower, 212 



Sweet, 213 



Westminster Abbey, 9 

 White-Pot, to make, 199 

 Whole Body of Cookery Dis- 

 sected, 1675, 67 

 Woodruff, 136 



Tea, 136 

 Wood Sorrel, 137 



Gruel, 137 

 Wormwood, 137 



Brandy, 138 



Sugar of, 138 



Water, 138 



Wine, 138 



Yarrow, 139 

 Tea, 139 



