STATISTICAL APPENDICES 



471 



Al'PENDIX F 

 Crops — Fourteenth Census: 1920 



VALUE OF CROPS 1919 



All crops $404,014,810 



Cereals 170,897,885 



Other grains and seeds 23,442,687 



Hay and forage 105,280,992 



Vegetables 65,096,550 



Fruits 26,129,793 



Other crops 13,166,903 



$1 



iCREAGE AND PRODUC- 

 TION OF PRINCIPAL 

 CROPS 



Com acres 



bushels 



Wheat acres 



bushels 



Oats acres 



bushels 



Rye acres 



bushels 



Dry beans acres 



bushels 



Hay and forage. acres 



tons 



Hay crops acres 



tons 

 acres 

 Corn cut for forage, 



tons 

 Other forage crops, 

 including s i 1 age, 



acres 

 tons 



Potatoes acres 



bushels 



Sugar-beets . . . .acres 



tons 



Apples trees 



bushels 



1919 



1,269,155 



45,088,912 

 1,056,687 



20,411,825 

 1,514,808 



36,956,425 

 912,951 



12,168,182 

 314, ^-73 

 4,332,317 

 3,644,952 

 6,345,510 

 2,866,726 

 3,172,012 

 418,031 



566,932 



360,195 

 2,606,566 



280,538 

 23,929,560 



106,450 

 1,025,550 

 5.615,905 

 5,843,271 



1909 



52,102,869 

 70,544,250 

 12,069,046 

 36,049,801 

 16,201,328 

 12,599,720 

 4,638,724 



1909 



1,589,596 



52,906,842 



802,137 



16.025,791 



1,429,076 



43,869,502 



419,020 



5,814,394 



403,669 



5,282,511 



2.715,447 



3,634,196 



2,625,193 



3,247,282 



Not 

 reported 



90,254 



386,014 



365,483 



38,243,826 



78,711 



706,990 



7,534,343 



12,332,296 



The value of all 

 crops harvested in 

 Michigan in 1919 was 

 $404,014,810. Corn 

 was valued at $67,633,- 

 385, wheat at $45,- 

 722,488, oats at $31,- 

 412,962, rye at $18,- 

 252,291, and dry beans 

 at $17,329,268. The 

 value of hay and for- 

 ^ige was $105,280,992 ; 

 of potatoes, $49,055,- 

 600 ; of sugar beets, 

 $11,793,836; of ap- 

 ples. $11,686,542 ; of 

 peaches, $1,232,495 ; 

 and of grapes, $5,793,- 

 575. As compared 

 with 1909, the total 

 value of crops for 1919 

 shows an increase of 

 165.6 per cent ; corn, 



128.6 per cent ; wheat, 



175.7 per cent ; oats, 

 69.7 per cent; rye, 

 362.7 per cent; dry 

 beans, 78.4 per cent; 

 potatoes, 394.8 per 

 cent ; and sugar beets, 

 194.1 per cent. 



The acreage of corn 

 in 1919 was 1,269,155, 

 representing a decrease 

 of 20.2 per cent, as 

 compared with 1,589,- 

 96 acres in 1909. The 

 acreage of wheat was 

 1,056,687 in 1919, as 

 against 802,137 acres 

 in 1909. an increase of 



