CONTENTS. 



CHAP. 



Introduction 



I. Farming in Olden Times .... 



II. Agriculture under Free Trade 



III. English Markets and Fairs 



IV. The Migration of Agricultural Labourers 

 V. The Middleman in Agriculture 



VI. Combination among Farmers 



VII. Co-operation for the Sale of Farm Produce 



VIII. The Nation's Food Supply .... 



IX. Selling Stock by Live Weight . 



X. British and French Agriculture 



Index . 



PAGE 



iii 



i 



21 

 4 2 



63 

 78 



95 

 114 



129 



140 



159 



185 



