Demy 8vo. Cloth, 434 pages. 10s. 6d. net. 



CO = OPERATION AT 

 HOME AND ABROAD 



A DESCRIPTION AND ANALYSIS 



C. R. FAY, B.A. 



Fellow of Christ's College (late Scholar 0/ King's College), Cambridge. 

 Research Student at the London School of Economics, 1906-8. 



CONTENTS. 



Introduction. 



Part I. 



Banks — Land Banks in Germany, Switzerland, Italy, France 

 Belgium, Denmark, and Ireland. 



Part II. 



Agricultural Societies in the United Kingdom and other Countries — 

 Co-operative Supply— Co-operative Production — Dairying, etc. 

 —Co-operative Sale — Co-operation and the Agricultural Revolu- 

 tion — Co-operation and Land Tenure. 



Part III. 



Co-operative Societies in the United Kingdom and other Countries 

 —Industrial Societies— Agricultural and Tenants' Building 

 Societies— Societies of 1848— Workers' Societies v. Store- 

 Collective Centralisation v. Individual Localisation. 



Part IV. 



Co-operative Stores— General Character— Stores in the United 

 Kingdom and other Countries — Economic, Social, and Industrial 

 Significance of the Co-operative Store— Appendix— Glossary. 



Economist.—" This is a really useful book . . . and should hold the ground for a 

 considerable time as a standard work on its subject." 



P. S. KING U SON, Orchard House, Westminster. 



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