CARB< ■IIVI»K.\ 1 1 



■2(i-2 



( ARBl »ll\ DRATE 



SE] i 1 III ' VRBi 'UN DRAT] S.— Continued. 



i. GLUCOSES. 



2. DISACCHARIDS. 



Melitose (Raffinose), 



itose, 



3. TRISACCHARIDS. 



C18H30O16 + 5H^( • Fermented by yeast. 



C )8 H w Oio-r 2H2O 



Dextro-rotatory. Does not reduce Fehling's solution. 



Dextro-rotatory. 



4. POLYSACCHARIDS. 



