CONTENTS. xi 



CHAPTEK IV. 

 Hay-Makin g . 



Hay to be as Nearly like Green Grass as Possible Time to Cut Hay Analysis 

 of Clover Hay Mowing-machines Hay-makers Horse-rakes Hay-loaders 

 Drainage Dairy Barns. . . . . ..'... 668 



CHAPTEK V. 

 Milk. 



Physiology of Milk Milk Secretion Anatomy of the Udder Composition of 

 Milk Cleanliness and Ventilation in Milk Houses Disease Propagated 

 through Milk 676 



CHAPTEK VI. 

 Butter- M akin g . 



Fat Globules Cream-raising Deep and Shallow Setting Milk Tanks and Cool- 

 ers Milk Aerators Strainers Weighing-cans Various Devices and Ap- 

 paratus. 686 



CHAPTER VII. 

 Butter -Making, Continued. 



Churning The Old and the New Way Various Styles of Churn Working 

 Butter Cleanliness Salting Butter-working Machines Marketing Butter 

 Tubs and Jars. . . ......... 697 



CHAPTER VIII. 

 Cheese-Making. 



Milk Vats Refrigerating Vats Self-heating Vats Curd-mills and Curd-drain- 

 ers Curd-knives and Curd-breakers Cheese-presses Upright and Gang 

 Presses Cheese-hoops Cheese-factories. ~ ....... 706 



CHAPTER IX. 

 City Milk Delivery. 



Cooling Milk for Transportation Different Patterns of Milk-cans Model De- 

 livery Wagon Depot Refrigerator Koumiss Its Value Formulas for its 

 Manufacture. . 716 



OIF 1 

 CHAPTER X. 

 Conditions of Health. 



Prevention Nursing Proper Care Alimentary Canal of Horse and Ox Tem- 

 perament of Cattle Susceptibility to Diseases of the Blood Non-suscepti- 

 bility to Nervous Diseases Administering Medicine Doses Difference in 

 Action of Medicine in Cattle and Horses Importance of Familiarity with 

 the Appearance of Cattle in Health Normal Pulse, Respiration, and Tem- 

 perature. . . . . . . . . . . ! * 721 



CHAPTER XL 

 Contagious Blood Diseases. 



Pleuro-pneumonia Rinderpest Anthrax, Charbon, Bloody Murrain Gloss 



