SECRETIONS 113 



position of the milk. A meal rich in proteids increases the 

 proteids and fat of milk; carbohydrate food increases the 

 lactose, but fatty food does not increase the fat of the milk. 

 Caseinogen and lactose are formed in the milk glands, for 

 they do not occur in the blood. 



Frequent discharge of the milk from the glands by nursing 

 the child or by milking increases the milk secretion. 



